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dc.contributor.authorYeretzian, Chahan-
dc.date.accessioned2018-11-29T09:19:04Z-
dc.date.available2018-11-29T09:19:04Z-
dc.date.issued2014-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/13336-
dc.language.isoende_CH
dc.rightsLicence according to publishing contractde_CH
dc.subject.ddc663: Getränketechnologiede_CH
dc.titleThe flavour of coffeede_CH
dc.typeKonferenz: Sonstigesde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Chemie und Biotechnologie (ICBT)de_CH
zhaw.conference.detailsIndia International Coffee Festival 2014 (IICF), Bangalore, India, 21-25 January 2014de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Yeretzian, C. (2014). The flavour of coffee. India International Coffee Festival 2014 (IICF), Bangalore, India, 21-25 January 2014.
Yeretzian, C. (2014) ‘The flavour of coffee’, in India International Coffee Festival 2014 (IICF), Bangalore, India, 21-25 January 2014.
C. Yeretzian, “The flavour of coffee,” in India International Coffee Festival 2014 (IICF), Bangalore, India, 21-25 January 2014, 2014.
YERETZIAN, Chahan, 2014. The flavour of coffee. In: India International Coffee Festival 2014 (IICF), Bangalore, India, 21-25 January 2014. Conference presentation. 2014
Yeretzian, Chahan. 2014. “The Flavour of Coffee.” Conference presentation. In India International Coffee Festival 2014 (IICF), Bangalore, India, 21-25 January 2014.
Yeretzian, Chahan. “The Flavour of Coffee.” India International Coffee Festival 2014 (IICF), Bangalore, India, 21-25 January 2014, 2014.


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