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dc.contributor.authorYeretzian, Chahan-
dc.contributor.authorGloess, Alexia-
dc.contributor.authorWieland, Flurin-
dc.date.accessioned2018-11-05T14:48:22Z-
dc.date.available2018-11-05T14:48:22Z-
dc.date.issued2010-
dc.identifier.issn0009-4293de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/12547-
dc.language.isoende_CH
dc.publisherSchweizerische Chemische Gesellschaftde_CH
dc.relation.ispartofChimiade_CH
dc.rightsLicence according to publishing contractde_CH
dc.subject.ddc540: Chemiede_CH
dc.subject.ddc663: Getränketechnologiede_CH
dc.titleApplication of proton-transfer-reaction time-of-flight mass-spectroscopy (PTR-ToF-MS) in coffee researchde_CH
dc.typeKonferenz: Posterde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Chemie und Biotechnologie (ICBT)de_CH
zhaw.conference.detailsSwiss Chemical Society - 2010 Fall Meeting:ETH Zurich, Zurich, 2010de_CH
zhaw.funding.euNode_CH
zhaw.issue7/8de_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume64de_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
Appears in Collections:Publikationen Life Sciences und Facility Management

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