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dc.contributor.authorLindinger, Christian-
dc.contributor.authorYeretzian, Chahan-
dc.contributor.authorBlank, Imre-
dc.date.accessioned2018-11-05T14:47:27Z-
dc.date.available2018-11-05T14:47:27Z-
dc.date.issued2009-
dc.identifier.issn0009-4293de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/12546-
dc.language.isoende_CH
dc.publisherSchweizerische Chemische Gesellschaftde_CH
dc.relation.ispartofChimiade_CH
dc.rightsLicence according to publishing contractde_CH
dc.subject.ddc540: Chemiede_CH
dc.subject.ddc663: Getränketechnologiede_CH
dc.titleWhen machine tastes coffee : successful prediction of coffee sensory profiles by instrumental methods based on on-line PTR-MSde_CH
dc.typeBeitrag in wissenschaftlicher Zeitschriftde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Chemie und Biotechnologie (ICBT)de_CH
dc.identifier.doi10.2533/chimia.2009.292de_CH
zhaw.funding.euNode_CH
zhaw.issue5de_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.start292de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume63de_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
Appears in Collections:Publikationen Life Sciences und Facility Management

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