Publikationstyp: Konferenz: Sonstiges
Art der Begutachtung: Keine Angabe
Titel: Developed model of the phase change kinetics in cocoa butter, simulation of cooling and solidification processe
Autor/-in: Safa, Yasser
Angaben zur Konferenz: Meeting Day of Swiss Chocolate Industry "AK-Schoko Treffen", Zurich, 2015
Erscheinungsdatum: 2015
Sprache: Englisch
Fachgebiet (DDC): 530: Physik
URI: https://digitalcollection.zhaw.ch/handle/11475/12414
Volltext Version: Publizierte Version
Lizenz (gemäss Verlagsvertrag): Lizenz gemäss Verlagsvertrag
Departement: School of Engineering
Organisationseinheit: Institute of Computational Physics (ICP)
Enthalten in den Sammlungen:Publikationen School of Engineering

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Safa, Y. (2015). Developed model of the phase change kinetics in cocoa butter, simulation of cooling and solidification processe. Meeting Day of Swiss Chocolate Industry “AK-Schoko Treffen”, Zurich, 2015.
Safa, Y. (2015) ‘Developed model of the phase change kinetics in cocoa butter, simulation of cooling and solidification processe’, in Meeting Day of Swiss Chocolate Industry ‘AK-Schoko Treffen’, Zurich, 2015.
Y. Safa, “Developed model of the phase change kinetics in cocoa butter, simulation of cooling and solidification processe,” in Meeting Day of Swiss Chocolate Industry “AK-Schoko Treffen”, Zurich, 2015, 2015.
SAFA, Yasser, 2015. Developed model of the phase change kinetics in cocoa butter, simulation of cooling and solidification processe. In: Meeting Day of Swiss Chocolate Industry „AK-Schoko Treffen“, Zurich, 2015. Conference presentation. 2015
Safa, Yasser. 2015. “Developed Model of the Phase Change Kinetics in Cocoa Butter, Simulation of Cooling and Solidification Processe.” Conference presentation. In Meeting Day of Swiss Chocolate Industry “AK-Schoko Treffen”, Zurich, 2015.
Safa, Yasser. “Developed Model of the Phase Change Kinetics in Cocoa Butter, Simulation of Cooling and Solidification Processe.” Meeting Day of Swiss Chocolate Industry “AK-Schoko Treffen”, Zurich, 2015, 2015.


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