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Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1141
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dc.contributor.authorMaschke, Rüdiger-
dc.contributor.authorWerner, Sören-
dc.contributor.authorMeister, Jolanda-
dc.contributor.authorRohr, Adrian-
dc.contributor.authorAbellan, Eric-
dc.contributor.authorEibl, Dieter-
dc.contributor.authorBley, Thomas-
dc.date.accessioned2016-08-23T15:22:50Z-
dc.date.available2016-08-23T15:22:50Z-
dc.date.issued2016-05-02-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/1140-
dc.description.abstractDifferent types of Erlenmeyer flasks (invented in 1860) and Fernbach-style flasks (invented around 1900 for cultures that require a high gas-liquid interface) are the predominant designs for shake flask cultivations (Winkler & Socher, 2014). Although Erlenmeyer flasks were not originally designed as bioreactors, their use has resulted mainly from their availability. This implies some disadvantages, e.g. the relatively low filling volume (Bruecher, 2015). The Thomson Instrument Company recently introduced newly designed shake flasks, explicitly developed for bacterial (Ultra Yield Flasks™) and cell cultures (Optimum Growth Flasks™) . The flasks are claimed to have a higher yield than Fernbach-style flasks . The poster presentation proposed will give an overview of different procedural parameters (mixing time, volumetric mass transfer coefficient kLa, and evaporation rate) for Thomson Optimum Growth™ shake flasks, enabling scientists to compare and evaluate this new design with the established ones. Furthermore, the power input will be characterized using the open source computational fluid dynamics toolbox OpenFOAM®.en
dc.language.isoende_CH
dc.publisherZHAW Zürcher Hochschule für Angewandte Wissenschaftende_CH
dc.rightsNot specifiedde_CH
dc.subjectBiotechnologyde_CH
dc.subjectShake flaskde_CH
dc.subjectOxygen mass transferde_CH
dc.subjectMixing timede_CH
dc.subjectPower inputde_CH
dc.subject.ddc660.6: Biotechnologiede_CH
dc.titleEngineering characterization of Thomson Optimum Growth™ shake flasks with optimized geometryde_CH
dc.typeKonferenz: Posterde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Chemie und Biotechnologie (ICBT)de_CH
dc.identifier.doi10.21256/zhaw-1141-
zhaw.conference.detailsDECHEMA Himmelfahrtstagung: New Frontiers for Biotech-Processes, Koblenz, Deutschland, 2.-4. Mai 2016de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewPeer review (Abstract)de_CH
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Maschke, R., Werner, S., Meister, J., Rohr, A., Abellan, E., Eibl, D., & Bley, T. (2016, May 2). Engineering characterization of Thomson Optimum Growth™ shake flasks with optimized geometry. DECHEMA Himmelfahrtstagung: New Frontiers for Biotech-Processes, Koblenz, Deutschland, 2.-4. Mai 2016. https://doi.org/10.21256/zhaw-1141
Maschke, R. et al. (2016) ‘Engineering characterization of Thomson Optimum Growth™ shake flasks with optimized geometry’, in DECHEMA Himmelfahrtstagung: New Frontiers for Biotech-Processes, Koblenz, Deutschland, 2.-4. Mai 2016. ZHAW Zürcher Hochschule für Angewandte Wissenschaften. Available at: https://doi.org/10.21256/zhaw-1141.
R. Maschke et al., “Engineering characterization of Thomson Optimum Growth™ shake flasks with optimized geometry,” in DECHEMA Himmelfahrtstagung: New Frontiers for Biotech-Processes, Koblenz, Deutschland, 2.-4. Mai 2016, May 2016. doi: 10.21256/zhaw-1141.
MASCHKE, Rüdiger, Sören WERNER, Jolanda MEISTER, Adrian ROHR, Eric ABELLAN, Dieter EIBL und Thomas BLEY, 2016. Engineering characterization of Thomson Optimum Growth™ shake flasks with optimized geometry. In: DECHEMA Himmelfahrtstagung: New Frontiers for Biotech-Processes, Koblenz, Deutschland, 2.-4. Mai 2016. Conference poster. ZHAW Zürcher Hochschule für Angewandte Wissenschaften. 2 Mai 2016
Maschke, Rüdiger, Sören Werner, Jolanda Meister, Adrian Rohr, Eric Abellan, Dieter Eibl, and Thomas Bley. 2016. “Engineering Characterization of Thomson Optimum Growth™ Shake Flasks with Optimized Geometry.” Conference poster. In DECHEMA Himmelfahrtstagung: New Frontiers for Biotech-Processes, Koblenz, Deutschland, 2.-4. Mai 2016. ZHAW Zürcher Hochschule für Angewandte Wissenschaften. https://doi.org/10.21256/zhaw-1141.
Maschke, Rüdiger, et al. “Engineering Characterization of Thomson Optimum Growth™ Shake Flasks with Optimized Geometry.” DECHEMA Himmelfahrtstagung: New Frontiers for Biotech-Processes, Koblenz, Deutschland, 2.-4. Mai 2016, ZHAW Zürcher Hochschule für Angewandte Wissenschaften, 2016, https://doi.org/10.21256/zhaw-1141.


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