Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1125
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dc.contributor.authorLeinert, Lisa-
dc.contributor.authorBrand, Fridolin S.-
dc.contributor.authorDuma, Fabio-
dc.date.accessioned2016-08-11T12:30:49Z-
dc.date.available2016-08-11T12:30:49Z-
dc.date.issued2016-07-
dc.identifier.isbn978-3-03870-004-3de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/1128-
dc.descriptionOutdated edition. Corrected edition see https://doi.org/10.21256/zhaw-1188.en
dc.description.abstractThe food industry is not only important to Switzerland in terms of keeping the country fed; it is of great importance to the Swiss economy as a whole. This study provides a comprehensive definition and analysis of the most important industry data and the forces which drive it. It has two objectives: Firstly, the food industry is described in terms of its sales development, propensity to export, and commitment to the domestic market. Secondly, global trends, drivers of growth, and development perspectives for the industry are identified.de_CH
dc.format.extent58de_CH
dc.language.isoende_CH
dc.publisherZHAW Zürcher Hochschule für Angewandte Wissenschaftende_CH
dc.rightsNot specifiedde_CH
dc.subjectFood industryde_CH
dc.subject.ddc337: Weltwirtschaft und Handelde_CH
dc.titleFood Sector Study : Figures, Structure, Forces of Change, and Development Potential of the Swiss Food Industryde_CH
dc.typeWorking Paper – Gutachten – Studiede_CH
dc.typeTextde_CH
zhaw.departementSchool of Management and Lawde_CH
zhaw.organisationalunitCenter for Corporate Responsibility (CCR)de_CH
zhaw.organisationalunitInternational Management Institute (IMI)de_CH
zhaw.publisher.placeWinterthurde_CH
dc.identifier.doi10.21256/zhaw-1125de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
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