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https://doi.org/10.21256/zhaw-1125| Publication type: | Working paper – expertise – study |
| Title: | Food Sector Study : Figures, Structure, Forces of Change, and Development Potential of the Swiss Food Industry |
| Authors: | Leinert, Lisa Brand, Fridolin S. Duma, Fabio |
| DOI: | 10.21256/zhaw-1125 |
| Extent: | 58 |
| Issue Date: | Jul-2016 |
| Publisher / Ed. Institution: | ZHAW Zürcher Hochschule für Angewandte Wissenschaften |
| Publisher / Ed. Institution: | Winterthur |
| ISBN: | 978-3-03870-004-3 |
| Language: | English |
| Subjects: | Food industry |
| Subject (DDC): | 337: International economics and commerce |
| Abstract: | The food industry is not only important to Switzerland in terms of keeping the country fed; it is of great importance to the Swiss economy as a whole. This study provides a comprehensive definition and analysis of the most important industry data and the forces which drive it. It has two objectives: Firstly, the food industry is described in terms of its sales development, propensity to export, and commitment to the domestic market. Secondly, global trends, drivers of growth, and development perspectives for the industry are identified. |
| Further description: | Outdated edition. Corrected edition see https://doi.org/10.21256/zhaw-1188 |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/1128 |
| License (according to publishing contract): | Not specified |
| Departement: | School of Management and Law |
| Organisational Unit: | Center for Corporate Responsibility (CCR) International Management Institute (IMI) |
| Appears in collections: | Marketing |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2016_Jul_Branchenbericht Food (e)_Digitalcollection.pdf | 2.08 MB | Adobe PDF |  View/Open |
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Leinert, L., Brand, F. S., & Duma, F. (2016). Food Sector Study : Figures, Structure, Forces of Change, and Development Potential of the Swiss Food Industry. ZHAW Zürcher Hochschule für Angewandte Wissenschaften. https://doi.org/10.21256/zhaw-1125
Leinert, L., Brand, F.S. and Duma, F. (2016) Food Sector Study : Figures, Structure, Forces of Change, and Development Potential of the Swiss Food Industry. Winterthur: ZHAW Zürcher Hochschule für Angewandte Wissenschaften. Available at: https://doi.org/10.21256/zhaw-1125.
L. Leinert, F. S. Brand, and F. Duma, “Food Sector Study : Figures, Structure, Forces of Change, and Development Potential of the Swiss Food Industry,” ZHAW Zürcher Hochschule für Angewandte Wissenschaften, Winterthur, Jul. 2016. doi: 10.21256/zhaw-1125.
LEINERT, Lisa, Fridolin S. BRAND und Fabio DUMA, 2016. Food Sector Study : Figures, Structure, Forces of Change, and Development Potential of the Swiss Food Industry. Winterthur: ZHAW Zürcher Hochschule für Angewandte Wissenschaften
Leinert, Lisa, Fridolin S. Brand, and Fabio Duma. 2016. “Food Sector Study : Figures, Structure, Forces of Change, and Development Potential of the Swiss Food Industry.” Winterthur: ZHAW Zürcher Hochschule für Angewandte Wissenschaften. https://doi.org/10.21256/zhaw-1125.
Leinert, Lisa, et al. Food Sector Study : Figures, Structure, Forces of Change, and Development Potential of the Swiss Food Industry. ZHAW Zürcher Hochschule für Angewandte Wissenschaften, July 2016, https://doi.org/10.21256/zhaw-1125.
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