| Issue Date | Title | Involved Person(s) |
| 2018 | Filter coffee extraction : a time-resolved view and the influence of CO2 | Kishigami, Mizue; Wellinger, Marco; Yeretzian, Chahan |
| 2018 | Data on roasted coffee with specific defects analyzed by infrared-photoacoustic spectroscopy and chemometrics | Dias, Rafael Carlos Eloy; Valderrama, Patrícia; Março, Paulo Henrique; Dos Santos Scholz, Maria Brigida; Edelmann, Michael, et al |
| 2018 | The porous structure of the roasted coffee | Smrke, Samo; Liu, Chujiao; Sturrock, Criag J.; Fisk, Ian; Yeretzian, Chahan |
| 2018 | Filter coffee extraction : a time-resolved view | Kishigami, Mizue; Wellinger, Marco; Früh, Patrick; Yeretzian, Chahan |
| 2018 | Time-resolved gravimetric method to assess degassing of roasted coffee | Smrke, Samo; Wellinger, Marco; Suzuki, Tomonori; Balsiger, Franz; Opitz, Sebastian E. W., et al |
| 2018 | Coffee aroma : essential role of oxidative maillard reaction pathways | Rahn, Anja; Smrke, Samo; Glöss, Alexia; Yeretzian, Chahan |
| 2018 | Play with temperatures - scientific evidence (extracting coffee) | Yeretzian, Chahan |
| 2018 | Impact of consumer behavior on furan and furan-derivative exposure during coffee consumption : a comparison between brewing methods and drinking preferences | Rahn, Anja; Yeretzian, Chahan |
| Mar-2017 | Understanding the effects of roasting on antioxidant components of coffee brews by coupling on-line ABTS assay to high performance size exclusion chromatography | Opitz, Sebastian E. W.; Goodman, Bernard A.; Keller, Marco; Smrke, Samo; Wellinger, Marco, et al |
| 4-Jan-2017 | Water for extraction : composition, recommendations, and treatment | Wellinger, Marco; Smrke, Samo; Yeretzian, Chahan |
| 2017 | The SCAE water chart : measure aim trat | Wellinger, Marco; Smrke, Samo; Yeretzian, Chahan |
| 2017 | Coffee | Yeretzian, Chahan |
| 2017 | A scientist’s perspective of the coffee brewing chart : when science meets craft | Yeretzian, Chahan |
| 2017 | On-line coffee flavour formation analysis using PTR-Tof_MS during roasting under different atmospheres | Smrke, Samo; Rahn, Anja; Gloess, Alexia; Yeretzian, Chahan |
| 2017 | Coffee roasting, blending before versus blending after roasting | Yeretzian, Chahan; Smrke, Samo; Wellinger, Marco; Opitz, Sebastian |
