Issue Date | Title | Involved Person(s) |
Mar-2024 | Making specialty coffee and coffee-cherry value chains work for family farmers’ livelihoods : a participatory action research approach | Jacobi, Johanna; Lara, Derly; Opitz, Ed Wieland Sebastian; de Castelberg, Sabine; Urioste, Sergio, et al |
2020 | Análisis de stakeholders y mapeos de cadenas de valor del café en Colombia | Gutiérrez Guzmán, Nelson; Lara Figueroa, Derly Cibelly; Castro Cabrera, Daniel Mauricio; Yeretzian, Chahan; de Castelberg, Sabine, et al |
2018 | Time-resolved gravimetric method to assess degassing of roasted coffee | Smrke, Samo; Wellinger, Marco; Suzuki, Tomonori; Balsiger, Franz; Opitz, Sebastian E. W., et al |
Mar-2017 | Understanding the effects of roasting on antioxidant components of coffee brews by coupling on-line ABTS assay to high performance size exclusion chromatography | Opitz, Sebastian E. W.; Goodman, Bernard A.; Keller, Marco; Smrke, Samo; Wellinger, Marco, et al |
2014 | Antioxidant generation during coffee roasting : a comparison and interpretation from three complementary assays | Opitz, Sebastian; Smrke, Samo; Goodman, Bernard; Keller, Marco; Schenker, Stefan, et al |