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Browsing by Person ullh
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Showing results 4 to 8 of 8
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Issue Date
Title
Involved Person(s)
23-Jul-2021
Impact of water on odor-active compounds in fermented and dried cocoa beans and chocolates made thereof
Ullrich, Lisa
;
Neiens, Silva
;
Hühn, Tilo
;
Steinhaus, Martin
;
Chetschik, Irene
Sep-2023
Influence of ozone treatment during storage on odour-active compounds, total titratable acidity, and ascorbic acid in oranges and bananas
Ullrich, Lisa
;
Gillich, Elodie
;
André, Amandine
;
Panarese, Sandra
;
Imhaus, Anne Flore
, et al
16-Feb-2023
Influence of the cocoa bean variety on the flavor compound composition of dark chocolates
Ullrich, Lisa
;
Casty, Bettina
;
André, Amandine
;
Hühn, Tilo
;
Chetschik, Irene
, et al
21-Dec-2021
Release of important chocolate odorants by water : comparison of traditionally manufactured chocolate to chocolate manufactured by a novel processing technology
Ullrich, Lisa
;
Neien, Silva
;
Chatelain, Karin
;
Kneubühl, Markus
;
Hühn, Tilo
, et al
2022
Use of molecular networking to identify 2,5-diketopiperazines in chocolates as potential markers of bean variety
André, Amandine
;
Casty, Bettina
;
Ullrich, Lisa
;
Chetschik, Irene