| Publication type: | Article in scientific journal |
| Type of review: | Peer review (publication) |
| Title: | Are risk or benefit perceptions more important for public acceptance of innovative food technologies : a meta-analysis |
| Authors: | Bearth, Angela Siegrist, Michael |
| DOI: | 10.1016/j.tifs.2016.01.003 |
| Published in: | Trends in Food Science & Technology |
| Volume(Issue): | 49 |
| Issue: | 3 |
| Page(s): | 14 |
| Pages to: | 23 |
| Issue Date: | 2016 |
| Publisher / Ed. Institution: | Elsevier |
| ISSN: | 0924-2244 1879-3053 |
| Language: | English |
| Subjects: | Food technology; Acceptance; Risk perception; Benefit perception; Meta-analysis |
| Subject (DDC): | 658.8: Marketing management 664: Food technology |
| Abstract: | Research goal: This paper pursued two goals: first, to investigate the much disputed question of whether risk or benefit perceptions are more influential in people's acceptance of food technologies and second, to shed light on the relationship between the two perceptions. Scope and approach: In total, 26 studies were selected for a random-effects meta-analysis. Key findings and conclusions: The results suggest a high degree of variability in correlation coefficients for all three investigated relationships. This paper presents the insights gained into the perception and acceptance of food technologies, the relationships between these three factors and discusses potential moderators of the relationship strengths. Furthermore, this paper's discussion offers insights for future risk communication research by highlighting important research gaps and possibilities. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/9068 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | School of Management and Law |
| Organisational Unit: | Institute of Marketing Management (IMM) |
| Appears in collections: | Publikationen School of Management and Law |
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Bearth, A., & Siegrist, M. (2016). Are risk or benefit perceptions more important for public acceptance of innovative food technologies : a meta-analysis. Trends in Food Science & Technology, 49(3), 14–23. https://doi.org/10.1016/j.tifs.2016.01.003
Bearth, A. and Siegrist, M. (2016) ‘Are risk or benefit perceptions more important for public acceptance of innovative food technologies : a meta-analysis’, Trends in Food Science & Technology, 49(3), pp. 14–23. Available at: https://doi.org/10.1016/j.tifs.2016.01.003.
A. Bearth and M. Siegrist, “Are risk or benefit perceptions more important for public acceptance of innovative food technologies : a meta-analysis,” Trends in Food Science & Technology, vol. 49, no. 3, pp. 14–23, 2016, doi: 10.1016/j.tifs.2016.01.003.
BEARTH, Angela und Michael SIEGRIST, 2016. Are risk or benefit perceptions more important for public acceptance of innovative food technologies : a meta-analysis. Trends in Food Science & Technology. 2016. Bd. 49, Nr. 3, S. 14–23. DOI 10.1016/j.tifs.2016.01.003
Bearth, Angela, and Michael Siegrist. 2016. “Are Risk or Benefit Perceptions More Important for Public Acceptance of Innovative Food Technologies : A Meta-Analysis.” Trends in Food Science & Technology 49 (3): 14–23. https://doi.org/10.1016/j.tifs.2016.01.003.
Bearth, Angela, and Michael Siegrist. “Are Risk or Benefit Perceptions More Important for Public Acceptance of Innovative Food Technologies : A Meta-Analysis.” Trends in Food Science & Technology, vol. 49, no. 3, 2016, pp. 14–23, https://doi.org/10.1016/j.tifs.2016.01.003.
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