| Publikationstyp: | Beitrag in wissenschaftlicher Zeitschrift |
| Art der Begutachtung: | Peer review (Publikation) |
| Titel: | Are risk or benefit perceptions more important for public acceptance of innovative food technologies : a meta-analysis |
| Autor/-in: | Bearth, Angela Siegrist, Michael |
| DOI: | 10.1016/j.tifs.2016.01.003 |
| Erschienen in: | Trends in Food Science & Technology |
| Band(Heft): | 49 |
| Heft: | 3 |
| Seite(n): | 14 |
| Seiten bis: | 23 |
| Erscheinungsdatum: | 2016 |
| Verlag / Hrsg. Institution: | Elsevier |
| ISSN: | 0924-2244 1879-3053 |
| Sprache: | Englisch |
| Schlagwörter: | Food technology; Acceptance; Risk perception; Benefit perception; Meta-analysis |
| Fachgebiet (DDC): | 658.8: Marketingmanagement 664: Lebensmitteltechnologie |
| Zusammenfassung: | Research goal: This paper pursued two goals: first, to investigate the much disputed question of whether risk or benefit perceptions are more influential in people's acceptance of food technologies and second, to shed light on the relationship between the two perceptions. Scope and approach: In total, 26 studies were selected for a random-effects meta-analysis. Key findings and conclusions: The results suggest a high degree of variability in correlation coefficients for all three investigated relationships. This paper presents the insights gained into the perception and acceptance of food technologies, the relationships between these three factors and discusses potential moderators of the relationship strengths. Furthermore, this paper's discussion offers insights for future risk communication research by highlighting important research gaps and possibilities. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/9068 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | School of Management and Law |
| Organisationseinheit: | Institut für Marketing Management (IMM) |
| Enthalten in den Sammlungen: | Publikationen School of Management and Law |
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Zur Langanzeige
Bearth, A., & Siegrist, M. (2016). Are risk or benefit perceptions more important for public acceptance of innovative food technologies : a meta-analysis. Trends in Food Science & Technology, 49(3), 14–23. https://doi.org/10.1016/j.tifs.2016.01.003
Bearth, A. and Siegrist, M. (2016) ‘Are risk or benefit perceptions more important for public acceptance of innovative food technologies : a meta-analysis’, Trends in Food Science & Technology, 49(3), pp. 14–23. Available at: https://doi.org/10.1016/j.tifs.2016.01.003.
A. Bearth and M. Siegrist, “Are risk or benefit perceptions more important for public acceptance of innovative food technologies : a meta-analysis,” Trends in Food Science & Technology, vol. 49, no. 3, pp. 14–23, 2016, doi: 10.1016/j.tifs.2016.01.003.
BEARTH, Angela und Michael SIEGRIST, 2016. Are risk or benefit perceptions more important for public acceptance of innovative food technologies : a meta-analysis. Trends in Food Science & Technology. 2016. Bd. 49, Nr. 3, S. 14–23. DOI 10.1016/j.tifs.2016.01.003
Bearth, Angela, and Michael Siegrist. 2016. “Are Risk or Benefit Perceptions More Important for Public Acceptance of Innovative Food Technologies : A Meta-Analysis.” Trends in Food Science & Technology 49 (3): 14–23. https://doi.org/10.1016/j.tifs.2016.01.003.
Bearth, Angela, and Michael Siegrist. “Are Risk or Benefit Perceptions More Important for Public Acceptance of Innovative Food Technologies : A Meta-Analysis.” Trends in Food Science & Technology, vol. 49, no. 3, 2016, pp. 14–23, https://doi.org/10.1016/j.tifs.2016.01.003.
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