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Issue DateTitleInvolved Person(s)
20-Jun-2024Machine learning-enhanced fluorescence spectroscopy for the quality assessment of extra virgin olive oil during ageingVenturini, Francesca; Fluri, Silvan; Mejari, Manas; Baumgartner, Michael; Piga, Dario; Michelucci, Umberto
18-Jun-2024Machine learning feature extraction for predicting the ageing of olive oilGucciardi, Arnaud; El Ghazouali, Safouane; Michelucci, Umberto; Venturini, Francesca
11-Apr-2024Machine learning feature extraction for predicting the ageing of olive oilGucciardi, Arnaud; El Ghazouali, Safouane; Michelucci, Umberto; Venturini, Francesca
10-Apr-2024Machine learning-enhanced fluorescence spectroscopy for the quality assessment of extra virgin olive oil during ageingVenturini, Francesca; Fluri, Silvan; Mejari, Manas; Baumgartner, Michael; Piga, Dario; Michelucci, Umberto
11-Mar-2024AI can empower agriculture for global food security : challenges and prospects in developing nationsAhmad, Ali; Liew, Anderson X. W.; Venturini, Francesca; Kalogeras, Athanasios; Candiani, Alessandro; Di Benedetto, Giacomo; Ajibola, Segun; Cartujo, Pedro; Romero, Pablo; Lykoudi, Aspasia; De Grandis, Michelangelo Mastrorocco; Xouris, Christos; Lo Bianco, Riccardo; Doddy, Irawan; Elegbede, Isa; D'Urso Labate, Giuseppe Falvo; GarcĂ­a del Moral, Luis F.; Martos, Vanessa
Jan-2024Shedding light on the ageing of extra virgin olive oil : probing the impact of temperature with fluorescence spectroscopy and machine learning techniquesVenturini, Francesca; Fluri, Silvan; Mejari, Manas; Baumgartner, Michael; Piga, Dario; Michelucci, Umberto