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Issue DateTitleInvolved Person(s)
19-Apr-2024A new physical and biological strategy to reduce the content of zearalenone in infected wheat kernels : the effect of cold needle perforation, microorganisms, and purified enzymeAndré, Amandine; Hecht, Katrin; Mischler, Sandra; Stäheli, Luca; Kerhanaj, Fllanza; Buller, Rebecca; Kinner, Mathias; Freimüller Leischtfeld, Susette; Chetschik, Irene; Miescher Schwenninger, Susanne; Müller, Nadina
2-Jan-2024Potential of lactic acid bacteria and Bacillus spp. in a bio-detoxification strategy for mycotoxin contaminated wheat grainsMischler, Sandra; André, Amandine; Freimüller Leischtfeld, Susette; Müller, Nadina; Chetschik, Irene; Miescher Schwenninger, Susanne
20-May-2023Design and functionality of a prototype for cold needle perforation of wheatStäheli, Luca; Schwab, Lisa; Kinner, Mathias; Müller, Nadina
2023Heat and shear stability of particle stabilised foams for application in gluten‑free breadSchmid, Tamara; Leue, Ramona; Müller, Nadina
22-Dec-2022Assessment of the suitability of millet for the production of pastaSchmid, Tamara; Loschi, Marco; Hiltbrunner, Jürg; Müller, Nadina
15-Sep-2022Effect of particle characteristics and foaming parameters on resulting foam quality and stabilityRüegg, Ramona; Schmid, Tamara; Hollenstein, Lukas; Müller, Nadina
2022Occurrence of zearalenone and enniatin B in Swiss wheat grains and wheat floursAndré, Amandine; Müller, Nadina; Chetschik, Irene
Dec-2021Impact of selected baking and vacuum cooling parameters on the quality of toast breadKinner, Mathias; Rüegg, Ramona; Weber, Claudia A.; Buchli, Jürg; Durrer, Ludwig; Müller, Nadina
30-Aug-2021Biochemically assisted rice whitening for improving head rice yieldSchefer, Larissa; Conde‐Petit, Béatrice; Müller, Nadina
2020Evaluation of innovative technological approaches to replace palmoil with physically modified Swiss rapeseed oil in bakery productsSchmid, Tamara; Baumer, Beatrice; Rüegg, Ramona; Näf, Patrick; Kinner, Mathias; Müller, Nadina
2020Evaluation of the effect of a novel membrane filtration system on the life span of frying oilGeiger, Philippe; Buchli, Jürg; Rüegg, Ramona; Müller, Nadina
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