Issue Date | Title | Involved Person(s) |
13-Dec-2023 | Addition of particle stabilised foams to optimise the quality of gluten‐free toast bread | Schmid, Tamara; Steinegger, Stefanie; Kinner, Mathias; Müller, Nadina |
2020 | Evaluation of innovative technological approaches to replace palmoil with physically modified Swiss rapeseed oil in bakery products | Schmid, Tamara; Baumer, Beatrice; Rüegg, Ramona; Näf, Patrick; Kinner, Mathias; Müller, Nadina |