| Issue Date | Title | Involved Person(s) |
| 8-Sep-2023 | Urbanisation of food production : can indoor vertical farming reduce the footprint of kitchen herbs? | Götz, Michael; Wanner, Silvan; Stucki, Matthias |
| 7-Sep-2021 | Direct and indirect environmental effects of service lifetime extension of mobile internet enabled devices | Itten, René; Jattke, Marleen; Bieser, Jan; Stucki, Matthias |
| 26-Aug-2020 | Environmental implications caused by disruptive business models for service life extension of mobile devices | Jattke, Marleen; Itten, René; Stucki, Matthias; Keller, Regula |
| 29-Jun-2020 | Sustainable business models to extend the lifetime of mobile internet-enabled devices | Jattke, Marleen; Itten, René; Stucki, Matthias |
| 3-Sep-2019 | Life cycle assessment of peat substitutes : characteristics, availability, environmental sustainability and social impacts | Stucki, Matthias; Wettstein, Sarah; Amrein, Simon; Mathis, Alex |
| 2019 | Innovations for future orientated food consumption : the environmental impact of refectory meals | Muir, Karen; Keller, Regula; Stucki, Matthias |
| 6-Sep-2017 | Assessment of cleantech options to mitigate the environmental impact of South African dairy and maize farming | Keller, Regula; Eymann, Lea; Wettstein, Sarah; Steinegger, Tobias; von Blottnitz, Harro, et al |
| 1-Sep-2017 | Environmental impacts and hotspots of food losses : value chain analysis of Swiss food consumption | Beretta, Claudio; Stucki, Matthias; Hellweg, Stefanie |
| 2016 | South African maize production : mitigating environmental impacts through solar powered irrigation | Wettstein, Sarah; Scharfy, Deborah; Berli, Cédric; von Blottnitz, Harro; Stucki, Matthias |
| 2014 | Environmental footprint of cooking fuels : a life cycle assessment of ten fuel sources used in Indian households | Singh, Punam; Gundimeda, Haripriya; Stucki, Matthias |
