Issue Date | Title | Involved Person(s) |
Mar-2018 | HPTLC quantification of cocoa ingredients and their changes during different chocolate manufacturing steps | Pedan, Vasilisa; Jedrys, Katrin; Weber, Carlo |
28-Feb-2018 | A lab-scale model system for cocoa bean fermentation | Romanens, Edwina; Näf, Rebecca; Lobmaier, Tobias; Pedan, Vasilisa; Freimüller Leischtfeld, Susette; Meile, Leo; Miescher Schwenninger, Susanne |