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Issue Date
Title
Involved Person(s)
Oct-2012
Application of a novel bioingredient based on co-fermentation of Weissella confusa and Propionibacterium freudenreichii to improve shelf-life and quality of bakery products
Malang, Saskia
;
Grattepanche, Frank
;
Mendez, Viktoria
;
Yildirim, Selçuk
;
Lacroix, Christophe
2012
Multifunctional bakery bio-ingredients and nutritional supplements by fermentation of co-cultures of lactic acid bacteria and proprionibacteria
Lacroix, Christophe
;
Sych, Janice Marie
;
Miescher Schwenninger, Susanne
;
Kleinert, Michael
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Author
1
Grattepanche, Frank
1
Kleinert, Michael
1
Malang, Saskia
1
Mendez, Viktoria
1
Miescher Schwenninger, Susanne
1
Sych, Janice Marie
1
Yildirim, Selçuk
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