Issue Date | Title | Involved Person(s) |
2020 | Evaluation of the effect of a novel membrane filtration system on the life span of frying oil | Geiger, Philippe; Buchli, Jürg; Rüegg, Ramona; Müller, Nadina |
2020 | Evaluation of the potential of functionalised calcium carbonate as carrier for essential oils with regard to antimicrobial packaging applications | Rüegg, Nadine; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Hilty, Florentine Marianne; Wicht, Aurore, et al |
2020 | Evaluation of innovative technological approaches to replace palmoil with physically modified Swiss rapeseed oil in bakery products | Schmid, Tamara; Baumer, Beatrice; Rüegg, Ramona; Näf, Patrick; Kinner, Mathias, et al |
2020 | Exploring indicators of food choice for chimpanzees at Taï National Park, Côte d’Ivoire : aroma and antioxidants | Opitz, Sebastian EW; Guessan, Antoine KN; Konan, Georgette; Smrke, Samo; Glöss, Alexia, et al |
2020 | Biochemical and nutritional evaluation of Chlorella and Auxenochlorella biomasses relevant for food application | Canelli, Greta; Tarnutzer, Carmen; Carpine, Roberta; Neutsch, Lukas; Bolten, Christoph J., et al |