Issue Date | Title | Involved Person(s) |
2019 | Characterization of the flavor properties of dark chocolates produced by a novel technological approach and comparison with traditionally produced dark chocolates | Chetschik, Irene; Pedan, Vasilisa; Chatelain, Karin; Kneubühl, Markus; Hühn, Tilo |
2019 | Food trade between Brazil and Switzerland : pathways to drive family farming and sustainability | Jaisli, Isabel; Corrêa da Silva, Marcelo; Rossi Borges, João Augusto; Stucki, Matthias; Favarini Ruviaro, Claudio; de Faria Domingues, Carla Heloisa |
2019 | Cocoa in numbers : from data to knowledge | Chetschik, Irene; Chatelain, Karin; Miescher Schwenninger, Susanne; Stucki, Matthias; Trachsel, Sonja; Wick, Sylvia; Vorburger, Robert; Schneider, Monika; Bratschi, Thomas; Hühn, Tilo |
2019 | Selection acting on genomes | Kosiol, Carolin; Anisimova, Maria |
2019 | Versuchspflanzung Einhausung Schwamendingen : Bestandesaufnahme und Analyse verschiedener Vegetationssysteme | Derman-Baumgartner, Céline; Heinrich, Axel; Kuliew, Cyrill |