Issue Date | Title | Involved Person(s) |
2009 | When machine tastes coffee : successful prediction of coffee sensory profiles by instrumental methods based on on-line PTR-MS | Lindinger, Christian; Yeretzian, Chahan; Blank, Imre |
2009 | SO2 in Most und Wein : Bestimmung, Dosierung und Bedeutung | Flüeler, Thomas; Häfele, Martin |
2009 | Coffee roasting : exploring the impact of the time-temperature profile on the formation kinetics of volatile organic compounds by PTR-MS | Yeretzian, Chahan; Pollien, Philippe; Graus, Martin |
2009 | Lebensmittel nicht tierischer Herkunft : Kapitel Kakao und Kakaogetränke | Krapf, Tamara; Gantenbein-Demarchi, Corinne |