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Issue Date
Title
Involved Person(s)
Mar-2018
HPTLC quantification of cocoa ingredients and their changes during different chocolate manufacturing steps
Pedan, Vasilisa
;
Jedrys, Katrin
;
Weber, Carlo
28-Feb-2018
A lab-scale model system for cocoa bean fermentation
Romanens, Edwina
;
Näf, Rebecca
;
Lobmaier, Tobias
;
Pedan, Vasilisa
;
Freimüller Leischtfeld, Susette
, et al
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Author
1
Freimüller Leischtfeld, Susette
1
Jedrys, Katrin
1
Lobmaier, Tobias
1
Meile, Leo
1
Miescher Schwenninger, Susanne
1
Näf, Rebecca
1
Romanens, Edwina
1
Weber, Carlo
Subject (DDC)
1
630: Landwirtschaft
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2
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