Issue Date | Title | Involved Person(s) |
6-Apr-2022 | Comparison of the aroma composition and sensory properties of dark chocolates made with moist incubated and fermented cocoa beans | Schlüter, Ansgar; Hühn, Tilo; Kneubühl, Markus; Chatelain, Karin; Rohn, Sascha, et al |
3-Sep-2021 | Characterisation of the key-aroma compounds among the volatile constituents in different hemp strains (Cannabis sativa L.) | Kneubühl, Markus; André, Amandine; Chetschik, Irene |
2020 | Evolution of the polyphenol and terpene content, antioxidant activity and plant morphology of eight different fiber-type cultivars of Cannabis sativa L. cultivated at three sowing densities | André, Amandine; Leupin, Marianne; Kneubühl, Markus; Pedan, Vasilisa; Chetschik, Irene |