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Issue Date
Title
Involved Person(s)
Dec-2022
Application of antimicrobial packaging based on modified calcium carbonate and EOs for RTE meat products
Rüegg, Nadine
;
Teixeira, Stephanie Rosa
;
Beck, Barbara Maria
;
Monnard, Fabien Wilhelm
;
Menard, Rico
;
Yildirim, Selçuk
Mar-2022
Application of palladium-based oxygen scavenger to extend the mould free shelf life of bakery products
Rüegg, Nadine
;
Röcker, Bettina
;
Yildirim, Selçuk
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Author
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Beck, Barbara Maria
1
Menard, Rico
1
Monnard, Fabien Wilhelm
1
Röcker, Bettina
1
Teixeira, Stephanie Rosa
Subject (DDC)
2
664: Lebensmitteltechnologie