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Involved Person(s)
2009
Coffee roasting : exploring the impact of the time-temperature profile on the formation kinetics of volatile organic compounds by PTR-MS
Yeretzian, Chahan
;
Pollien, Philippe
;
Graus, Martin
2002
In-mouth aroma : breath-by-breath analysis of nose space by PTR-MS while drinking coffee
Graus, Martin
;
Yeretzian, Chahan
;
Jordan, Alfons
;
Lindinger, Werner
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Jordan, Alfons
1
Lindinger, Werner
1
Pollien, Philippe
Subject (DDC)
1
664: Lebensmitteltechnologie
Date issued
1
2002
1
2009