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Mar-2017
Understanding the effects of roasting on antioxidant components of coffee brews by coupling on-line ABTS assay to high performance size exclusion chromatography
Opitz, Sebastian E. W.
;
Goodman, Bernard A.
;
Keller, Marco
;
Smrke, Samo
;
Wellinger, Marco
;
Schenker, Stefan
;
Yeretzian, Chahan
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Goodman, Bernard A.
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