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Issue Date
Title
Involved Person(s)
2002
In-mouth aroma : breath-by-breath analysis of nose space by PTR-MS while drinking coffee
Graus, Martin
;
Yeretzian, Chahan
;
Jordan, Alfons
;
Lindinger, Werner
2002
Characterisation of free radicals in soluble coffee by electron paramagnetic resonance spectroscopy
Pascual, Ederlinda C.
;
Goodman, Bernard A.
;
Yeretzian, Chahan
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Author
4
Blank, Imre
3
Jordan, Alfons
3
Lindinger, Christian
3
Lindinger, Werner
3
Pollien, Philippe
3
Zimmermann, Ralf
2
Dorfner, Ralph
2
Ferge, Thomas
2
Goodman, Bernard A.
2
Graus, Martin
.
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Subject (DDC)
2
664: Lebensmitteltechnologie
1
540: Chemie
Date issued
5
2003
4
2002
3
2008
2
2004
2
2009
1
2005