Issue Date | Title | Involved Person(s) |
Apr-2013 | Comparison of nine common coffee extraction methods : instrumental and sensory analysis | Gloess, Alexia; Schönbächler, Barbara; Klopprogge, Babette; D`Ambrosio, Lucio; Chatelain, Karin; Bongartz, Annette; Strittmatter, André; Rast, Markus; Yeretzian, Chahan |
Sep-2011 | Sensory and chemical quality of a coffee brew : effect of different extraction methods | Gloess, Alexia; Chatelain, Karin; Bongartz, Annette; Strittmatter, André; Rast, Markus; Yeretzian, Chahan |