Issue Date | Title | Involved Person(s) |
2021 | Food ingredients and food made with plant cell and tissue cultures : state‐of‐the art and future trends | Gubser, Geraldine; Vollenweider, Sabine; Eibl, Dieter; Eibl, Regine |
2021 | Keeping SARS-CoV-2 out : vaccines, filters, and self-disinfecting textiles | Eibl, Dieter; Sievers, Martin; Eibl, Regine; Bachmann, Martin; Walton, Senta; Keel, Nik; Richner, Gilles; Stübinger, Stefan; Hirsch, Sven; Yeretzian, Chahan; Opitz, Sebastian E.W.; Heldal, Trond; Adlhart, Christian |