Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.other | Hühn, Tilo | - |
dc.date.accessioned | 2019-04-04T10:21:28Z | - |
dc.date.available | 2019-04-04T10:21:28Z | - |
dc.date.issued | 2018-02-21 | - |
dc.date.submitted | 2015-07-08 | - |
dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/16463 | - |
dc.identifier.uri | https://worldwide.espacenet.com/patent/search?q=pn%3DEP3114941B1 | de_CH |
dc.description.abstract | Disclosed is a method for processing cocoa beans or nibs comprising the steps of: (a) adding water to cocoa beans or nibs to form a suspension; (b) wet grinding said suspension; (c) subjecting said suspension to a heat treatment at a temperature of 70°C or less; (d) separating the suspension into: a water phase (heavy phase), a fat phase (light phase) comprising cocoa butter, and a solid phase comprising cocoa powder and fluid components; (e) continuously separating the fluid components from the solid phase obtained in step (d) to obtain cocoa aroma and cocoa powder by supplying a flow of said solid phase to a mixing device; wherein the mixing device comprises: a cylindrical, tubular body with a horizontal axis having an inlet opening for the solid phase, an outlet opening for the dried solid phase and an optional outlet opening for a vapor phase comprising cocoa aroma; end plates closing the tubular body at its opposite ends; a coaxial jacket heating or cooling the internal wall of the tubular body to a temperature of from 55°C to 150°C; and a bladed rotor, which is supported for rotation in the tubular body, its blades being arranged as a helix and oriented for centrifuging the solid phase and simultaneously transporting it towards the outlet opening. | de_CH |
dc.description.sponsorship | ODC Lizenz AG | de_CH |
dc.language.iso | de | de_CH |
dc.subject | Cocoa bean | de_CH |
dc.subject | Wet grinding | de_CH |
dc.subject | Cocoa nib | de_CH |
dc.subject | Cocoa extract | de_CH |
dc.subject | Cocoa product | de_CH |
dc.subject.ddc | 664: Lebensmitteltechnologie | de_CH |
dc.title | Cocoa extracts, cocoa products and methods of manufacturing the same | de_CH |
dc.title.alternative | Kakaoextrakte, Kakaoprodukte und Verfahren zur Herstellung davon | de_CH |
dc.title.alternative | Extraits de cacao, produits à base de cacao et procédés de fabrication de ceux-ci | de_CH |
dc.type | Patent | de_CH |
dcterms.type | Text | de_CH |
zhaw.departement | Life Sciences und Facility Management | de_CH |
zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
zhaw.funding.eu | No | de_CH |
zhaw.originated.zhaw | Yes | de_CH |
zhaw.webfeed | LM-Prozessentwicklung | de_CH |
zhaw.id.patent | EP3114941 | de_CH |
zhaw.publication.code | B1 | de_CH |
zhaw.display.portrait | Yes | de_CH |
zhaw.relation.patent | AU2016289317A1 | de_CH |
zhaw.relation.patent | BR112018000435A2 | de_CH |
zhaw.relation.patent | CA2991434A1 | de_CH |
zhaw.relation.patent | CN108430226A | de_CH |
zhaw.relation.patent | CO2018000420A2 | de_CH |
zhaw.relation.patent | CR20180082A | de_CH |
zhaw.relation.patent | CU20180005A7 | de_CH |
zhaw.relation.patent | DK3114941T3 | de_CH |
zhaw.relation.patent | EP3305087A1 | de_CH |
zhaw.relation.patent | ES2670019T3 | de_CH |
zhaw.relation.patent | HRP20180638T1 | de_CH |
zhaw.relation.patent | HUE038260T2 | de_CH |
zhaw.relation.patent | JP2018520703A | de_CH |
zhaw.relation.patent | KR20180030567A | de_CH |
zhaw.relation.patent | LT3114941T | de_CH |
zhaw.relation.patent | MX2018000253A | de_CH |
zhaw.relation.patent | PE11892018A1 | de_CH |
zhaw.relation.patent | PH12018500049A1 | de_CH |
zhaw.relation.patent | PL3114941T3 | de_CH |
zhaw.relation.patent | PT3114941T | de_CH |
zhaw.relation.patent | RS57199B1 | de_CH |
zhaw.relation.patent | SI3114941T1 | de_CH |
zhaw.relation.patent | US2018206517A1 | de_CH |
zhaw.relation.patent | WO2017005372A1 | de_CH |
Appears in collections: | Patente Life Sciences und Facility Management |
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Hühn, T. (2018). Cocoa extracts, cocoa products and methods of manufacturing the same (Patent No. EP3114941B1). https://worldwide.espacenet.com/patent/search?q=pn%3DEP3114941B1
Hühn, T. (2018) ‘Cocoa extracts, cocoa products and methods of manufacturing the same’. Available at: https://worldwide.espacenet.com/patent/search?q=pn%3DEP3114941B1.
T. Hühn, “Cocoa extracts, cocoa products and methods of manufacturing the same,” EP3114941B1, Feb. 21, 2018 [Online]. Available: https://worldwide.espacenet.com/patent/search?q=pn%3DEP3114941B1
HÜHN, Tilo, 2018. Cocoa extracts, cocoa products and methods of manufacturing the same [online]. EP3114941B1. 21 Februar 2018. Verfügbar unter: https://worldwide.espacenet.com/patent/search?q=pn%3DEP3114941B1
Hühn, Tilo. 2018. Cocoa extracts, cocoa products and methods of manufacturing the same. EP3114941B1, filed July 8, 2015, and issued February 21, 2018. https://worldwide.espacenet.com/patent/search?q=pn%3DEP3114941B1.
Hühn, Tilo. Cocoa extracts, cocoa products and methods of manufacturing the same. EP3114941B1, 21 Feb. 2018, https://worldwide.espacenet.com/patent/search?q=pn%3DEP3114941B1.
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