Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.other | Hühn, Tilo | - |
dc.date.accessioned | 2019-04-04T09:52:09Z | - |
dc.date.available | 2019-04-04T09:52:09Z | - |
dc.date.issued | 2018-02-21 | - |
dc.date.submitted | 2015-07-08 | - |
dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/16462 | - |
dc.identifier.uri | https://worldwide.espacenet.com/patent/search?q=pn%3DEP3114940B1 | de_CH |
dc.description.abstract | The method for processing fermented or incubated cocoa beans comprises the steps of: adding water to fermented or incubated cocoa beans or nibs to form a suspension; wet grinding said suspension; subjecting said suspension to a heat treatment at a temperature of 70°C or less; separating the suspension into a water phase (heavy phase), a fat phase (light phase) and a solid phase, said fat phase comprising cocoa butter as a major component and solids and/or water as minor components and said solid phase comprising cocoa powder and water; and separately processing the three phases, which comprises: neutralizing and/or removing acetic acid formed during fermentation or formed or added prior to or during an incubation of the cocoa beans via the water phase, and optionally separating cocoa butter from the fat phase, separating cocoa powder from the solid phase, and separating cocoa aroma and a polyphenolic powder from at least the water phase. | de_CH |
dc.description.sponsorship | ODC Lizenz AG | de_CH |
dc.language.iso | de | de_CH |
dc.subject | Chocolate | de_CH |
dc.subject | Chocolate-like product | de_CH |
dc.subject | Chocolate construction kit | de_CH |
dc.subject.ddc | 663: Getränketechnologie | de_CH |
dc.title | Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the same | de_CH |
dc.title.alternative | Schokolade, schokoladeähnliche Produkte, Schokoladebausatz und Verfahren zur Herstellung davon | de_CH |
dc.title.alternative | Chocolat, produits de type chocolat, kit de fabrication de chocolat et procédés de préparation de celui-ci | de_CH |
dc.type | Patent | de_CH |
dcterms.type | Text | de_CH |
zhaw.departement | Life Sciences und Facility Management | de_CH |
zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
zhaw.funding.eu | No | de_CH |
zhaw.originated.zhaw | Yes | de_CH |
zhaw.webfeed | LM-Prozessentwicklung | de_CH |
zhaw.id.patent | EP3114940 | de_CH |
zhaw.publication.code | B1 | de_CH |
zhaw.display.portrait | Yes | de_CH |
zhaw.relation.patent | AU2016289316A1 | de_CH |
zhaw.relation.patent | BR112018000433A2 | de_CH |
zhaw.relation.patent | CA2991343A1 | de_CH |
zhaw.relation.patent | CN108024552A | de_CH |
zhaw.relation.patent | CO2018000416A2 | de_CH |
zhaw.relation.patent | CR20180083A | de_CH |
zhaw.relation.patent | CU20180004A7 | de_CH |
zhaw.relation.patent | DK3114940T3 | de_CH |
zhaw.relation.patent | EP3308650A1 | de_CH |
zhaw.relation.patent | ES2669996T3 | de_CH |
zhaw.relation.patent | HRP20180657T1 | de_CH |
zhaw.relation.patent | HUE038295T2 | de_CH |
zhaw.relation.patent | JP2018520702A | de_CH |
zhaw.relation.patent | KR20180030568A | de_CH |
zhaw.relation.patent | LT3114940T | de_CH |
zhaw.relation.patent | MX2018000235A | de_CH |
zhaw.relation.patent | PE10292018A1 | de_CH |
zhaw.relation.patent | PH12018500039A1 | de_CH |
zhaw.relation.patent | PL3114940T3 | de_CH |
zhaw.relation.patent | PT3114940T | de_CH |
zhaw.relation.patent | RS57155B1 | de_CH |
zhaw.relation.patent | SI3114940T1 | de_CH |
zhaw.relation.patent | US2018192665A1 | de_CH |
zhaw.relation.patent | WO2017005371A1 | de_CH |
Appears in collections: | Patente Life Sciences und Facility Management |
Files in This Item:
There are no files associated with this item.
Show simple item record
Hühn, T. (2018). Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the same (Patent No. EP3114940B1). https://worldwide.espacenet.com/patent/search?q=pn%3DEP3114940B1
Hühn, T. (2018) ‘Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the same’. Available at: https://worldwide.espacenet.com/patent/search?q=pn%3DEP3114940B1.
T. Hühn, “Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the same,” EP3114940B1, Feb. 21, 2018 [Online]. Available: https://worldwide.espacenet.com/patent/search?q=pn%3DEP3114940B1
HÜHN, Tilo, 2018. Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the same [online]. EP3114940B1. 21 Februar 2018. Verfügbar unter: https://worldwide.espacenet.com/patent/search?q=pn%3DEP3114940B1
Hühn, Tilo. 2018. Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the same. EP3114940B1, filed July 8, 2015, and issued February 21, 2018. https://worldwide.espacenet.com/patent/search?q=pn%3DEP3114940B1.
Hühn, Tilo. Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the same. EP3114940B1, 21 Feb. 2018, https://worldwide.espacenet.com/patent/search?q=pn%3DEP3114940B1.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.