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  4. Patente Life Sciences und Facility Management
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dc.contributor.otherHühn, Tilo-
dc.date.accessioned2019-04-04T09:52:09Z-
dc.date.available2019-04-04T09:52:09Z-
dc.date.issued2018-02-21-
dc.date.submitted2015-07-08-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/16462-
dc.identifier.urihttps://worldwide.espacenet.com/patent/search?q=pn%3DEP3114940B1de_CH
dc.description.abstractThe method for processing fermented or incubated cocoa beans comprises the steps of: adding water to fermented or incubated cocoa beans or nibs to form a suspension; wet grinding said suspension; subjecting said suspension to a heat treatment at a temperature of 70°C or less; separating the suspension into a water phase (heavy phase), a fat phase (light phase) and a solid phase, said fat phase comprising cocoa butter as a major component and solids and/or water as minor components and said solid phase comprising cocoa powder and water; and separately processing the three phases, which comprises: neutralizing and/or removing acetic acid formed during fermentation or formed or added prior to or during an incubation of the cocoa beans via the water phase, and optionally separating cocoa butter from the fat phase, separating cocoa powder from the solid phase, and separating cocoa aroma and a polyphenolic powder from at least the water phase.de_CH
dc.description.sponsorshipODC Lizenz AGde_CH
dc.language.isodede_CH
dc.subjectChocolatede_CH
dc.subjectChocolate-like productde_CH
dc.subjectChocolate construction kitde_CH
dc.subject.ddc663: Getränketechnologiede_CH
dc.titleChocolate, chocolate-like products, chocolate construction kit and methods for preparing the samede_CH
dc.title.alternativeSchokolade, schokoladeähnliche Produkte, Schokoladebausatz und Verfahren zur Herstellung davonde_CH
dc.title.alternativeChocolat, produits de type chocolat, kit de fabrication de chocolat et procédés de préparation de celui-cide_CH
dc.typePatentde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.webfeedLM-Prozessentwicklungde_CH
zhaw.id.patentEP3114940de_CH
zhaw.publication.codeB1de_CH
zhaw.display.portraitYesde_CH
zhaw.relation.patentAU2016289316A1de_CH
zhaw.relation.patentBR112018000433A2de_CH
zhaw.relation.patentCA2991343A1de_CH
zhaw.relation.patentCN108024552Ade_CH
zhaw.relation.patentCO2018000416A2de_CH
zhaw.relation.patentCR20180083Ade_CH
zhaw.relation.patentCU20180004A7de_CH
zhaw.relation.patentDK3114940T3de_CH
zhaw.relation.patentEP3308650A1de_CH
zhaw.relation.patentES2669996T3de_CH
zhaw.relation.patentHRP20180657T1de_CH
zhaw.relation.patentHUE038295T2de_CH
zhaw.relation.patentJP2018520702Ade_CH
zhaw.relation.patentKR20180030568Ade_CH
zhaw.relation.patentLT3114940Tde_CH
zhaw.relation.patentMX2018000235Ade_CH
zhaw.relation.patentPE10292018A1de_CH
zhaw.relation.patentPH12018500039A1de_CH
zhaw.relation.patentPL3114940T3de_CH
zhaw.relation.patentPT3114940Tde_CH
zhaw.relation.patentRS57155B1de_CH
zhaw.relation.patentSI3114940T1de_CH
zhaw.relation.patentUS2018192665A1de_CH
zhaw.relation.patentWO2017005371A1de_CH
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Hühn, T. (2018). Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the same (Patent No. EP3114940B1). https://worldwide.espacenet.com/patent/search?q=pn%3DEP3114940B1
Hühn, T. (2018) ‘Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the same’. Available at: https://worldwide.espacenet.com/patent/search?q=pn%3DEP3114940B1.
T. Hühn, “Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the same,” EP3114940B1, Feb. 21, 2018 [Online]. Available: https://worldwide.espacenet.com/patent/search?q=pn%3DEP3114940B1
HÜHN, Tilo, 2018. Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the same [online]. EP3114940B1. 21 Februar 2018. Verfügbar unter: https://worldwide.espacenet.com/patent/search?q=pn%3DEP3114940B1
Hühn, Tilo. 2018. Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the same. EP3114940B1, filed July 8, 2015, and issued February 21, 2018. https://worldwide.espacenet.com/patent/search?q=pn%3DEP3114940B1.
Hühn, Tilo. Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the same. EP3114940B1, 21 Feb. 2018, https://worldwide.espacenet.com/patent/search?q=pn%3DEP3114940B1.


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