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  2. Life Sciences und Facility Management
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  4. Patente Life Sciences und Facility Management
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dc.contributor.otherHühn, Tilo-
dc.date.accessioned2019-04-04T09:46:50Z-
dc.date.available2019-04-04T09:46:50Z-
dc.date.issued2018-02-21-
dc.date.submitted2015-07-08-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/16461-
dc.identifier.urihttps://worldwide.espacenet.com/patent/search?q=pn%3DEP3114942B1de_CH
dc.description.abstractDisclosed is a method for processing unfermented cocoa beans, comprising the steps of: (a) adding water to said unfermented cocoa beans to form a suspension; (b) wet grinding said suspension; (c) subjecting said suspension to a heat treatment at a temperature of 70°C or less; (d) separating the suspension into a water phase (heavy phase), a fat phase (light phase) and a solid phase, said fat phase comprising cocoa butter as a major component and solids and/or water as minor components and said solid phase comprising cocoa powder and water; and (e) separately processing the three phases, which optionally comprises separating cocoa butter from the fat phase, separating cocoa powder from the solid phase, and separating cocoa aroma and a polyphenolic powder from at least the water phase. Further disclosed are methods of manufacturing of a cocoa product construction kit and chocolate or chocolate-like products comprising high amounts of nutritionally beneficial and useful components of the cocoa fruit, such as e.g. polyphenols, antioxidants, vitamins and/or sugars, making use of the above technique.de_CH
dc.description.sponsorshipODC Lizenz AGde_CH
dc.language.isoende_CH
dc.subjectUnfermented cocoa beande_CH
dc.subjectWet grindingde_CH
dc.subjectCocoa productde_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleCocoa products based on unfermented cocoa beans and methods for preparing the samede_CH
dc.title.alternativeKakaoprodukte auf Basis von nicht fermentierten Kakaobohnen und Verfahren zur Herstellung davonde_CH
dc.title.alternativeProduits à base de cacao sur la base de fèves de cacao non fermentées et procédés de préparation de ceux-cide_CH
dc.typePatentde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.webfeedLM-Prozessentwicklungde_CH
zhaw.id.patentEP3114942de_CH
zhaw.publication.codeB1de_CH
zhaw.display.portraitYesde_CH
zhaw.relation.patentAU2016289315A1de_CH
zhaw.relation.patentCA2991430A1de_CH
zhaw.relation.patentCN108347959Ade_CH
zhaw.relation.patentCO2018000415A2de_CH
zhaw.relation.patentCR20180084Ade_CH
zhaw.relation.patentCU20180002A7de_CH
zhaw.relation.patentDK3114942T3de_CH
zhaw.relation.patentEP3345485A1de_CH
zhaw.relation.patentES2670002T3de_CH
zhaw.relation.patentHRP20180623T1de_CH
zhaw.relation.patentHUE038259T2de_CH
zhaw.relation.patentJP2018520701Ade_CH
zhaw.relation.patentKR20180040581Ade_CH
zhaw.relation.patentLT3114942Tde_CH
zhaw.relation.patentMX2018000227Ade_CH
zhaw.relation.patentPE13392018A1de_CH
zhaw.relation.patentPH12018500038A1de_CH
zhaw.relation.patentPL3114942T3de_CH
zhaw.relation.patentPT3114942Tde_CH
zhaw.relation.patentRS57113B1de_CH
zhaw.relation.patentSI3114942T1de_CH
zhaw.relation.patentUS2018295853A1de_CH
zhaw.relation.patentWO2017005370A1de_CH
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Hühn, T. (2018). Cocoa products based on unfermented cocoa beans and methods for preparing the same (Patent No. EP3114942B1). https://worldwide.espacenet.com/patent/search?q=pn%3DEP3114942B1
Hühn, T. (2018) ‘Cocoa products based on unfermented cocoa beans and methods for preparing the same’. Available at: https://worldwide.espacenet.com/patent/search?q=pn%3DEP3114942B1.
T. Hühn, “Cocoa products based on unfermented cocoa beans and methods for preparing the same,” EP3114942B1, Feb. 21, 2018 [Online]. Available: https://worldwide.espacenet.com/patent/search?q=pn%3DEP3114942B1
HÜHN, Tilo, 2018. Cocoa products based on unfermented cocoa beans and methods for preparing the same [online]. EP3114942B1. 21 Februar 2018. Verfügbar unter: https://worldwide.espacenet.com/patent/search?q=pn%3DEP3114942B1
Hühn, Tilo. 2018. Cocoa products based on unfermented cocoa beans and methods for preparing the same. EP3114942B1, filed July 8, 2015, and issued February 21, 2018. https://worldwide.espacenet.com/patent/search?q=pn%3DEP3114942B1.
Hühn, Tilo. Cocoa Products Based on Unfermented Cocoa Beans and Methods for Preparing the Same. EP3114942B1, 21 Feb. 2018, https://worldwide.espacenet.com/patent/search?q=pn%3DEP3114942B1.


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