| Issue Date | Title | Involved Person(s) |
| 11-Apr-2024 | Machine learning feature extraction for predicting the ageing of olive oil | Gucciardi, Arnaud; El Ghazouali, Safouane; Michelucci, Umberto; Venturini, Francesca |
| 10-Apr-2024 | Machine learning-enhanced fluorescence spectroscopy for the quality assessment of extra virgin olive oil during ageing | Venturini, Francesca; Fluri, Silvan; Mejari, Manas; Baumgartner, Michael; Piga, Dario, et al |
| Mar-2023 | Deep learning super resolution for high-speed excitation emission matrix measurements | Michelucci, Umberto; Fluri, Silvan; Baumgartner, Michael; Venturini, Francesca |
| 6-Apr-2022 | Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil | Gucciardi, Arnaud; Michelucci, Umberto; Venturini, Francesca; Sperti, Michela; Martos, Vanessa M., et al |
| 6-Apr-2022 | Chemical analysis of olive oils from fluorescence spectra thanks to one-dimensional convolutional neural networks | Sperti, Michela; Michelucci, Umberto; Venturini, Francesca; Gucciardi, Arnaud; Deriu, Marco A. |
| Jul-2015 | Optical temperature sensing using a new thermographic phosphor | Venturini, Francesca; Bürgi, René; Borisov, Sergey; Klimant, Ingo |
| 2015 | Investigation of the Luminescence Emission of Chromium(III)-Doped Yttrium Aluminum Borate for the Design of an Optical Temperature Sensor | Borisov, Sergey; Klimant, Ingo; Schönherr, Veit; Bürgi, René; Venturini, Francesca |
| 2015 | Temperature sensing and sensor design using a new thermographic phosphor for a wide range of applications | Borisov, Sergey; Klimant, Ingo; Bürgi, René; Venturini, Francesca |
