Issue Date | Title | Involved Person(s) |
May-2022 | Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil | Arnaud, Gucciardi; Michelucci, Umberto; Venturini, Francesca; Sperti, Michela; Martos, Vanessa M., et al |
6-Apr-2022 | Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil | Gucciardi, Arnaud; Michelucci, Umberto; Venturini, Francesca; Sperti, Michela; Martos, Vanessa M., et al |
6-Apr-2022 | Chemical analysis of olive oils from fluorescence spectra thanks to one-dimensional convolutional neural networks | Sperti, Michela; Michelucci, Umberto; Venturini, Francesca; Gucciardi, Arnaud; Deriu, Marco A. |
6-May-2021 | Exploration of Spanish olive oil quality with a miniaturized low-cost fluorescence sensor and machine learning techniques | Venturini, Francesca; Sperti, Michela; Michelucci, Umberto; Herzig, Ivo; Baumgartner, Michael, et al |