Issue Date | Title | Involved Person(s) |
2023 | Dataset of fluorescence spectra and chemical parameters of olive oils | Venturini, Francesca; Sperti, Michela; Michelucci, Umberto; Gucciardi, Arnaud; Martos, Vanessa |
Jul-2022 | Extraction of physicochemical properties from the fluorescence spectrum with 1D convolutional neural networks : application to olive oil | Venturini, Francesca; Sperti, Michela; Michelucci, Umberto; Gucciardi, Arnaud; Martos, Vanessa M., et al |
May-2022 | Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil | Arnaud, Gucciardi; Michelucci, Umberto; Venturini, Francesca; Sperti, Michela; Martos, Vanessa M., et al |
May-2022 | One-dimensional convolutional neural networks design for fluorescence spectroscopy with prior knowledge : explainability techniques applied to olive oil fluorescence spectra | Venturini, Francesca; Michelucci, Umberto; Sperti, Michela; Gucciardi, Arnaud; Deriu, Marco A. |
Oct-2021 | A model-agnostic algorithm for Bayes error determination in binary classification | Michelucci, Umberto; Sperti, Michela; Piga, Dario; Venturini, Francesca; Deriu, Marco A. |
6-May-2021 | Exploration of Spanish olive oil quality with a miniaturized low-cost fluorescence sensor and machine learning techniques | Venturini, Francesca; Sperti, Michela; Michelucci, Umberto; Herzig, Ivo; Baumgartner, Michael, et al |