Issue Date | Title | Involved Person(s) |
11-Mar-2024 | AI can empower agriculture for global food security : challenges and prospects in developing nations | Ahmad, Ali; Liew, Anderson X. W.; Venturini, Francesca; Kalogeras, Athanasios; Candiani, Alessandro, et al |
Jan-2024 | Shedding light on the ageing of extra virgin olive oil : probing the impact of temperature with fluorescence spectroscopy and machine learning techniques | Venturini, Francesca; Fluri, Silvan; Mejari, Manas; Baumgartner, Michael; Piga, Dario, et al |
Aug-2023 | New metric formulas that include measurement errors in machine learning for natural sciences | Michelucci, Umberto; Venturini, Francesca |
Mar-2023 | Deep learning super resolution for high-speed excitation emission matrix measurements | Michelucci, Umberto; Fluri, Silvan; Baumgartner, Michael; Venturini, Francesca |
Mar-2023 | Understanding the learning mechanism of convolutional neural networks applied to fluorescence spectra | Venturini, Francesca; Michelucci, Umberto; Sperti, Michela; Gucciardi, Arnaud; Deriu, Marco A. |
1-Feb-2023 | Understanding the learning mechanism of convolutional neural networks applied to fluorescence spectra | Venturini, Francesca; Michelucci, Umberto; Sperti, Michela; Gucciardi, Arnaud; Deriu, Marco A. |
2023 | Explainable AI for the olive oil industry | Schmid, Christian; Laurenzi, Emanuele; Michelucci, Umberto; Venturini, Francesca |
Jul-2022 | Extraction of physicochemical properties from the fluorescence spectrum with 1D convolutional neural networks : application to olive oil | Venturini, Francesca; Sperti, Michela; Michelucci, Umberto; Gucciardi, Arnaud; Martos, Vanessa M., et al |
May-2022 | Chemical analysis of olive oils from fluorescence spectra thanks to one-dimensional convolutional neural networks | Sperti, Michela; Gucciardi, Arnaud; Michelucci, Umberto; Venturini, Francesca; Deriu, Marco Agostino . |
May-2022 | Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil | Arnaud, Gucciardi; Michelucci, Umberto; Venturini, Francesca; Sperti, Michela; Martos, Vanessa M., et al |
May-2022 | One-dimensional convolutional neural networks design for fluorescence spectroscopy with prior knowledge : explainability techniques applied to olive oil fluorescence spectra | Venturini, Francesca; Michelucci, Umberto; Sperti, Michela; Gucciardi, Arnaud; Deriu, Marco A. |
7-Apr-2022 | One-dimensional convolutional neural networks design for fluorescence spectroscopy with prior knowledge : explainability techniques applied to olive oil fluorescence spectra | Venturini, Francesca; Michelucci, Umberto; Sperti, Michela; Gucciardi, Arnaud; Deriu, Marco A. |
6-Apr-2022 | Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil | Gucciardi, Arnaud; Michelucci, Umberto; Venturini, Francesca; Sperti, Michela; Martos, Vanessa M., et al |
6-Apr-2022 | Chemical analysis of olive oils from fluorescence spectra thanks to one-dimensional convolutional neural networks | Sperti, Michela; Michelucci, Umberto; Venturini, Francesca; Gucciardi, Arnaud; Deriu, Marco A. |
20-Jun-2021 | Implementation of multi-task learning neural network architectures for robust industrial optical sensing | Venturini, Francesca; Michelucci, Umberto; Baumgartner, Michael |