Issue Date | Title | Involved Person(s) |
11-Apr-2024 | Machine learning feature extraction for predicting the ageing of olive oil | Gucciardi, Arnaud; El Ghazouali, Safouane; Michelucci, Umberto; Venturini, Francesca |
10-Apr-2024 | Machine learning-enhanced fluorescence spectroscopy for the quality assessment of extra virgin olive oil during ageing | Venturini, Francesca; Fluri, Silvan; Mejari, Manas; Baumgartner, Michael; Piga, Dario; Michelucci, Umberto |
Jan-2024 | Shedding light on the ageing of extra virgin olive oil : probing the impact of temperature with fluorescence spectroscopy and machine learning techniques | Venturini, Francesca; Fluri, Silvan; Mejari, Manas; Baumgartner, Michael; Piga, Dario; Michelucci, Umberto |
Aug-2023 | New metric formulas that include measurement errors in machine learning for natural sciences | Michelucci, Umberto; Venturini, Francesca |
Mar-2023 | Understanding the learning mechanism of convolutional neural networks applied to fluorescence spectra | Venturini, Francesca; Michelucci, Umberto; Sperti, Michela; Gucciardi, Arnaud; Deriu, Marco A. |
Mar-2023 | Deep learning super resolution for high-speed excitation emission matrix measurements | Michelucci, Umberto; Fluri, Silvan; Baumgartner, Michael; Venturini, Francesca |
1-Feb-2023 | Understanding the learning mechanism of convolutional neural networks applied to fluorescence spectra | Venturini, Francesca; Michelucci, Umberto; Sperti, Michela; Gucciardi, Arnaud; Deriu, Marco A. |
2023 | Explainable AI for the olive oil industry | Schmid, Christian; Laurenzi, Emanuele; Michelucci, Umberto; Venturini, Francesca |
Jul-2022 | Extraction of physicochemical properties from the fluorescence spectrum with 1D convolutional neural networks : application to olive oil | Venturini, Francesca; Sperti, Michela; Michelucci, Umberto; Gucciardi, Arnaud; Martos, Vanessa M.; Deriu, Marco A. |
May-2022 | Chemical analysis of olive oils from fluorescence spectra thanks to one-dimensional convolutional neural networks | Sperti, Michela; Gucciardi, Arnaud; Michelucci, Umberto; Venturini, Francesca; Deriu, Marco Agostino . |
May-2022 | Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil | Arnaud, Gucciardi; Michelucci, Umberto; Venturini, Francesca; Sperti, Michela; Martos, Vanessa M.; Deriu, Marco A. |
May-2022 | One-dimensional convolutional neural networks design for fluorescence spectroscopy with prior knowledge : explainability techniques applied to olive oil fluorescence spectra | Venturini, Francesca; Michelucci, Umberto; Sperti, Michela; Gucciardi, Arnaud; Deriu, Marco A. |
7-Apr-2022 | One-dimensional convolutional neural networks design for fluorescence spectroscopy with prior knowledge : explainability techniques applied to olive oil fluorescence spectra | Venturini, Francesca; Michelucci, Umberto; Sperti, Michela; Gucciardi, Arnaud; Deriu, Marco A. |
6-Apr-2022 | Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil | Gucciardi, Arnaud; Michelucci, Umberto; Venturini, Francesca; Sperti, Michela; Martos, Vanessa M.; Deriu, Marco A. |
6-Apr-2022 | Chemical analysis of olive oils from fluorescence spectra thanks to one-dimensional convolutional neural networks | Sperti, Michela; Michelucci, Umberto; Venturini, Francesca; Gucciardi, Arnaud; Deriu, Marco A. |