Issue Date | Title | Involved Person(s) |
2009 | Coffee roasting : exploring the impact of the time-temperature profile on the formation kinetics of volatile organic compounds by PTR-MS | Yeretzian, Chahan; Pollien, Philippe; Graus, Martin |
2009 | Expression of multidisciplinary flavor science : research highlights from the 12th Weurman Symposium | Blank, Imre; Wüst, Matthias; Yeretzian, Chahan |
2009 | When machine tastes coffee : successful prediction of coffee sensory profiles by instrumental methods based on on-line PTR-MS | Lindinger, Christian; Yeretzian, Chahan; Blank, Imre |
2009 | Measuring partition coefficients of VOCs using a dynamic, PTR-MS-coupled method | Pollien, Philippe; Lindinger, Christian; Glöss, Alexia N.; Yeretzian, Chahan |
2009 | Range expanded : a tasting tour of the New Grands Crus Universe | Yeretzian, Chahan |