Issue Date | Title | Involved Person(s) |
2019 | Choosing or rejecting a food item, does framing matter? And what has sugar to do with it! | Reijnen, Ester; Kühne, Swen Jonas; Stöcklin, Markus; Wolfe, Jeremy M. |
2019 | When too few is bad for the environment : choice set size and default effects for electricity products | Kühne, Swen Jonas; Reijnen, Ester; Crameri, Aureliano |
2019 | Nudged to a menu position: the role of “I’m Loving It”! | Reijnen, E.; Kühne, S. J.; von Gugelberg, H. M.; Crameri, A. |
2018 | Reducing single-use waste : determinant factors for the use of reusable dishes on a university campus | Gosteli, Flavia; Hartmann, Cathérine; Reijnen, Ester; Hackenfort, Markus |
2018 | How to motivate people to eat more environmental friendly? : an intervention study that investigates also on unconscious processes | Högger, Maria; Hartmann, Cathérine; Reijnen, Ester; Hackenfort, Markus |
2018 | Train, Plane or Skype? Testing possible interventions to reduce flight emissions at Zurich University of Arts | Lohmann, Anne C.; Hartmann, Cathérine; Reijnen, Ester; Hackenfort, Markus |
2016 | Plane or train? : CO2-emission information, price and some other factors explaining travel mode choices by millennials | Hartmann, Cathérine; Reijnen, Ester; Hoegger, Maria; Hackenfort, Markus |