Browsing by Subject Bakery Products
Showing results 1 to 1 of 1
Issue Date | Title | Involved Person(s) |
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2020 | Evaluation of innovative technological approaches to replace palmoil with physically modified Swiss rapeseed oil in bakery products | Schmid, Tamara; Baumer, Beatrice; Rüegg, Ramona; Näf, Patrick; Kinner, Mathias, et al |