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Showing results 14 to 21 of 21
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Issue Date
Title
Involved Person(s)
2013
High gas permeable food contact layer by electrospun nanofibers
Adlhart, Christian
;
Renke, Nadine
;
Yildirim, Selçuk
;
Staudenmaier, Reto
2017
Inactivation of palladium-based oxygen scavenger system by volatile sulphur compounds present in the headspace of packaged food
Röcker, Bettina
;
Rüegg, Nadine
;
Glöss, Alexia N.
;
Yeretzian, Chahan
;
Yildirim, Selçuk
2014
Optimale Verpackung
Rüegg, Nadine
;
Yildirim, Selçuk
;
Kinner, Mathias
;
Kleinert, Michael
Oct-2014
Optimierung von modifizierten Atmosphärenverpackungen von Cherry Tomaten mittels Mikroperforation
Rüegg, Nadine
;
Cornu, Jeannette
;
Yildirim, Selçuk
2016
Polysaccharide and essential oils coatings for active food packaging materials
Yildirim, Selçuk
;
Wolfram, Evelyn
;
Rüegg, Nadine
2013
Untersuchung der Einflüsse von MAP und Lagerungstemperatur auf die Haltbarkeit von teilgebackenen Brötchen und Muffins
Yildirim, Selçuk
;
Kündig, Rene
;
Renke, Nadine
;
Kinner, Mathias
;
Kleinert, Michael
Jun-2013
Use of an oxygen scavenger to prolong the shelf life of part baked bread
Kündig, Rene
;
Renke, Nadine
;
Wahrenberger, Priska
;
Kleinert, Michael
;
Kinner, Mathias
, et al
Jun-2016
Use of palladium based oxygen scavenger to prevent discoloration of ham
Hutter, Simon
;
Rüegg, Nadine
;
Yildirim, Selçuk