Browsing by Person mish

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  

Showing results 1 to 7 of 7
Issue DateTitleInvolved Person(s)
19-Apr-2024A new physical and biological strategy to reduce the content of zearalenone in infected wheat kernels : the effect of cold needle perforation, microorganisms, and purified enzymeAndré, Amandine; Hecht, Katrin; Mischler, Sandra; Stäheli, Luca; Kerhanaj, Fllanza, et al
2022Antifungal activity of lactic acid bacteria isolated from kunu-zaki, a cereal-based Nigerian fermented beverageOgunremi, Omotade Richard; Freimüller Leischtfeld, Susette; Mischler, Sandra; Miescher Schwenninger, Susanne
6-Oct-2023Eine biologische Strategie zur Reduzierung des Zearalenongehalts in infizierten WeizenkörnernAndré, Amandine; Hecht, Katrin; Mischler, Sandra; Freimüller Leischtfeld, Susette; Kinner, Mathias, et al
30-Jul-2021Multiple techno-functional characteristics of Leuconostoc and their potential in sourdough fermentationsMüller, Denise C.; Mischler, Sandra; Schönlechner, Regine; Miescher Schwenninger, Susanne
7-Jul-2022Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chainAndré, Amandine; Freimüller Leischtfeld, Susette; Mischler, Sandra; Hecht, Katrin; Stäheli, Luca, et al
2-Jan-2024Potential of lactic acid bacteria and Bacillus spp. in a bio-detoxification strategy for mycotoxin contaminated wheat grainsMischler, Sandra; André, Amandine; Freimüller Leischtfeld, Susette; Müller, Nadina; Chetschik, Irene, et al
2015Screening for β-D-glucan producing lactic acid bacteria isolated from environmental sourcesMischler, Sandra; Kinner, Mathias; Wolter, Anika; Kleinert, Michael; Gantenbein-Demarchi, Corinne, et al