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Showing results 15 to 18 of 18
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Issue Date
Title
Involved Person(s)
5-Dec-2022
Novel time- and location-independent postharvest treatment of cocoa beans : “moist incubation” of unfermented and dried cocoa nibs
Schlüter, Ansgar
;
Hühn, Tilo
;
Kneubühl, Markus
;
André, Amandine
;
Chatelain, Karin
, et al
2022
Occurrence of zearalenone and enniatin B in Swiss wheat grains and wheat flours
André, Amandine
;
Müller, Nadina
;
Chetschik, Irene
2-Jan-2024
Potential of lactic acid bacteria and Bacillus spp. in a bio-detoxification strategy for mycotoxin contaminated wheat grains
Mischler, Sandra
;
André, Amandine
;
Freimüller Leischtfeld, Susette
;
Müller, Nadina
;
Chetschik, Irene
, et al
2022
Use of molecular networking to identify 2,5-diketopiperazines in chocolates as potential markers of bean variety
André, Amandine
;
Casty, Bettina
;
Ullrich, Lisa
;
Chetschik, Irene