| Publikationstyp: | Konferenz: Paper |
| Art der Begutachtung: | Editorial review |
| Titel: | On-line PTR-ToF-MS quantification of volatile aroma compounds released during tobacco heat treatment |
| Autor/-in: | Wellinger, Marco Petrozzi, Sergio Renaud, Jean-Marc Christlbauer, Monika Yeretzian, Chahan |
| Tagungsband: | Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium |
| Herausgeber/-in des übergeordneten Werkes: | Taylor, A. J. Mottram, D. S. |
| Seite(n): | 253 |
| Seiten bis: | 257 |
| Angaben zur Konferenz: | 14th Weurman Flavour Research Symposium, Cambridge, United Kingdom, 15-19 September 2014 |
| Erscheinungsdatum: | 2015 |
| Verlag / Hrsg. Institution: | Context |
| ISBN: | 9781899043705 |
| Sprache: | Englisch |
| Schlagwörter: | PTR-ToF-MS; On-line quantification; Volatile aroma compound |
| Fachgebiet (DDC): | 664: Lebensmitteltechnologie |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/9663 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
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Wellinger, M., Petrozzi, S., Renaud, J.-M., Christlbauer, M., & Yeretzian, C. (2015). On-line PTR-ToF-MS quantification of volatile aroma compounds released during tobacco heat treatment [Conference paper]. In A. J. Taylor & D. S. Mottram (Eds.), Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium (pp. 253–257). Context.
Wellinger, M. et al. (2015) ‘On-line PTR-ToF-MS quantification of volatile aroma compounds released during tobacco heat treatment’, in A.J. Taylor and D.S. Mottram (eds) Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium. Context, pp. 253–257.
M. Wellinger, S. Petrozzi, J.-M. Renaud, M. Christlbauer, and C. Yeretzian, “On-line PTR-ToF-MS quantification of volatile aroma compounds released during tobacco heat treatment,” in Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, 2015, pp. 253–257.
WELLINGER, Marco, Sergio PETROZZI, Jean-Marc RENAUD, Monika CHRISTLBAUER und Chahan YERETZIAN, 2015. On-line PTR-ToF-MS quantification of volatile aroma compounds released during tobacco heat treatment. In: A. J. TAYLOR und D. S. MOTTRAM (Hrsg.), Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium. Conference paper. Context. 2015. S. 253–257. ISBN 9781899043705
Wellinger, Marco, Sergio Petrozzi, Jean-Marc Renaud, Monika Christlbauer, and Chahan Yeretzian. 2015. “On-Line PTR-ToF-MS Quantification of Volatile Aroma Compounds Released during Tobacco Heat Treatment.” Conference paper. In Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, edited by A. J. Taylor and D. S. Mottram, 253–57. Context.
Wellinger, Marco, et al. “On-Line PTR-ToF-MS Quantification of Volatile Aroma Compounds Released during Tobacco Heat Treatment.” Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, edited by A. J. Taylor and D. S. Mottram, Context, 2015, pp. 253–57.
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