Publication type: | Conference poster |
Type of review: | Not specified |
Title: | Thermal inactivation of Salmonella spp. and other microorganisms during chocolate making |
Authors: | Gantenbein-Demarchi, Corinne Kovalj, Tamara Kneifel, Wolfgang |
Conference details: | 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004 |
Issue Date: | Jun-2004 |
Language: | English |
Subjects: | Chocolate; Conching; Salmonella |
Subject (DDC): | 664: Food technology |
URI: | https://digitalcollection.zhaw.ch/handle/11475/6525 |
Fulltext version: | Published version |
License (according to publishing contract): | Licence according to publishing contract |
Departement: | Life Sciences and Facility Management |
Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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Gantenbein-Demarchi, C., Kovalj, T., & Kneifel, W. (2004, June). Thermal inactivation of Salmonella spp. and other microorganisms during chocolate making. 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004.
Gantenbein-Demarchi, C., Kovalj, T. and Kneifel, W. (2004) ‘Thermal inactivation of Salmonella spp. and other microorganisms during chocolate making’, in 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004.
C. Gantenbein-Demarchi, T. Kovalj, and W. Kneifel, “Thermal inactivation of Salmonella spp. and other microorganisms during chocolate making,” in 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004, Jun. 2004.
GANTENBEIN-DEMARCHI, Corinne, Tamara KOVALJ und Wolfgang KNEIFEL, 2004. Thermal inactivation of Salmonella spp. and other microorganisms during chocolate making. In: 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004. Conference poster. Juni 2004
Gantenbein-Demarchi, Corinne, Tamara Kovalj, and Wolfgang Kneifel. 2004. “Thermal Inactivation of Salmonella Spp. And Other Microorganisms during Chocolate Making.” Conference poster. In 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004.
Gantenbein-Demarchi, Corinne, et al. “Thermal Inactivation of Salmonella Spp. And Other Microorganisms during Chocolate Making.” 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004, 2004.
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