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https://doi.org/10.21256/zhaw-27728| Publikationstyp: | Konferenz: Paper |
| Art der Begutachtung: | Peer review (Publikation) |
| Titel: | Reducing food waste using information technology : a case from Switzerland |
| Autor/-in: | Blöchlinger, Yves Blunschi, Manuel Krey, Mike |
| et. al: | No |
| DOI: | 10.21256/zhaw-27728 |
| Tagungsband: | Proceedings of the 56th Hawaii International Conference on System Sciences |
| Seite(n): | 4482 |
| Seiten bis: | 4491 |
| Angaben zur Konferenz: | 56th Hawaii International Conference on System Sciences (HICSS), Maui, USA, 3-6 January 2023 |
| Erscheinungsdatum: | 2023 |
| Verlag / Hrsg. Institution: | University of Hawai'i at Manoa |
| Verlag / Hrsg. Institution: | Honolulu |
| ISBN: | 978-0-9981331-6-4 |
| ISSN: | 2572-6854 |
| Sprache: | Englisch |
| Schlagwörter: | Food waste; Survey; Acceptance; IT adoption |
| Fachgebiet (DDC): | 006: Spezielle Computerverfahren 363: Umwelt- und Sicherheitsprobleme |
| Zusammenfassung: | About 2.8 million tons of food waste are generated in Switzerland every year. Negative environmental impacts of food waste are on average higher at the end of the food chain than at the beginning. So far there are no quantitative studies to evaluate the requirements for information technology (IT) to reduce food waste in Swiss households. To investigate this matter a representative survey was conducted in Switzerland. Based on its results, the authors conclude that IT is expected to be most effective in reducing food waste in Swiss households when focusing on the management of the entire food stock. Therefore, further research should dive into the management of the food stock items as well as exploring more radical concepts to reduce the food stock itself. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/27728 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | CC BY-NC-ND 4.0: Namensnennung - Nicht kommerziell - Keine Bearbeitungen 4.0 International |
| Departement: | School of Management and Law |
| Enthalten in den Sammlungen: | Publikationen School of Management and Law |
Dateien zu dieser Ressource:
| Datei | Beschreibung | Größe | Format | |
|---|---|---|---|---|
| 2023_Bloechlinger-etal_Reducing-food-waste-using-information-technology.pdf | 979.04 kB | Adobe PDF |  Öffnen/Anzeigen |
Zur Langanzeige
Blöchlinger, Y., Blunschi, M., & Krey, M. (2023). Reducing food waste using information technology : a case from Switzerland [Conference paper]. Proceedings of the 56th Hawaii International Conference on System Sciences, 4482–4491. https://doi.org/10.21256/zhaw-27728
Blöchlinger, Y., Blunschi, M. and Krey, M. (2023) ‘Reducing food waste using information technology : a case from Switzerland’, in Proceedings of the 56th Hawaii International Conference on System Sciences. Honolulu: University of Hawai’i at Manoa, pp. 4482–4491. Available at: https://doi.org/10.21256/zhaw-27728.
Y. Blöchlinger, M. Blunschi, and M. Krey, “Reducing food waste using information technology : a case from Switzerland,” in Proceedings of the 56th Hawaii International Conference on System Sciences, 2023, pp. 4482–4491. doi: 10.21256/zhaw-27728.
BLÖCHLINGER, Yves, Manuel BLUNSCHI und Mike KREY, 2023. Reducing food waste using information technology : a case from Switzerland. In: Proceedings of the 56th Hawaii International Conference on System Sciences. Conference paper. Honolulu: University of Hawai’i at Manoa. 2023. S. 4482–4491. ISBN 978-0-9981331-6-4
Blöchlinger, Yves, Manuel Blunschi, and Mike Krey. 2023. “Reducing Food Waste Using Information Technology : A Case from Switzerland.” Conference paper. In Proceedings of the 56th Hawaii International Conference on System Sciences, 4482–91. Honolulu: University of Hawai’i at Manoa. https://doi.org/10.21256/zhaw-27728.
Blöchlinger, Yves, et al. “Reducing Food Waste Using Information Technology : A Case from Switzerland.” Proceedings of the 56th Hawaii International Conference on System Sciences, University of Hawai’i at Manoa, 2023, pp. 4482–91, https://doi.org/10.21256/zhaw-27728.
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