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Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-27728
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dc.contributor.authorBlöchlinger, Yves-
dc.contributor.authorBlunschi, Manuel-
dc.contributor.authorKrey, Mike-
dc.date.accessioned2023-04-21T09:24:23Z-
dc.date.available2023-04-21T09:24:23Z-
dc.date.issued2023-
dc.identifier.isbn978-0-9981331-6-4de_CH
dc.identifier.issn2572-6854de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/27728-
dc.description.abstractAbout 2.8 million tons of food waste are generated in Switzerland every year. Negative environmental impacts of food waste are on average higher at the end of the food chain than at the beginning. So far there are no quantitative studies to evaluate the requirements for information technology (IT) to reduce food waste in Swiss households. To investigate this matter a representative survey was conducted in Switzerland. Based on its results, the authors conclude that IT is expected to be most effective in reducing food waste in Swiss households when focusing on the management of the entire food stock. Therefore, further research should dive into the management of the food stock items as well as exploring more radical concepts to reduce the food stock itself.de_CH
dc.language.isoende_CH
dc.publisherUniversity of Hawai'i at Manoade_CH
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/de_CH
dc.subjectFood wastede_CH
dc.subjectSurveyde_CH
dc.subjectAcceptancede_CH
dc.subjectIT adoptionde_CH
dc.subject.ddc006: Spezielle Computerverfahrende_CH
dc.subject.ddc363: Umwelt- und Sicherheitsproblemede_CH
dc.titleReducing food waste using information technology : a case from Switzerlandde_CH
dc.typeKonferenz: Paperde_CH
dcterms.typeTextde_CH
zhaw.departementSchool of Management and Lawde_CH
zhaw.publisher.placeHonolulude_CH
dc.identifier.doi10.24251/HICSS.2023.545de_CH
dc.identifier.doi10.21256/zhaw-27728-
zhaw.conference.details56th Hawaii International Conference on System Sciences (HICSS), Maui, USA, 3-6 January 2023de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end4491de_CH
zhaw.pages.start4482de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
zhaw.title.proceedingsProceedings of the 56th Hawaii International Conference on System Sciencesde_CH
zhaw.author.additionalNode_CH
zhaw.display.portraitYesde_CH
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Blöchlinger, Y., Blunschi, M., & Krey, M. (2023). Reducing food waste using information technology : a case from Switzerland [Conference paper]. Proceedings of the 56th Hawaii International Conference on System Sciences, 4482–4491. https://doi.org/10.24251/HICSS.2023.545
Blöchlinger, Y., Blunschi, M. and Krey, M. (2023) ‘Reducing food waste using information technology : a case from Switzerland’, in Proceedings of the 56th Hawaii International Conference on System Sciences. Honolulu: University of Hawai’i at Manoa, pp. 4482–4491. Available at: https://doi.org/10.24251/HICSS.2023.545.
Y. Blöchlinger, M. Blunschi, and M. Krey, “Reducing food waste using information technology : a case from Switzerland,” in Proceedings of the 56th Hawaii International Conference on System Sciences, 2023, pp. 4482–4491. doi: 10.24251/HICSS.2023.545.
BLÖCHLINGER, Yves, Manuel BLUNSCHI und Mike KREY, 2023. Reducing food waste using information technology : a case from Switzerland. In: Proceedings of the 56th Hawaii International Conference on System Sciences. Conference paper. Honolulu: University of Hawai’i at Manoa. 2023. S. 4482–4491. ISBN 978-0-9981331-6-4
Blöchlinger, Yves, Manuel Blunschi, and Mike Krey. 2023. “Reducing Food Waste Using Information Technology : A Case from Switzerland.” Conference paper. In Proceedings of the 56th Hawaii International Conference on System Sciences, 4482–91. Honolulu: University of Hawai’i at Manoa. https://doi.org/10.24251/HICSS.2023.545.
Blöchlinger, Yves, et al. “Reducing Food Waste Using Information Technology : A Case from Switzerland.” Proceedings of the 56th Hawaii International Conference on System Sciences, University of Hawai’i at Manoa, 2023, pp. 4482–91, https://doi.org/10.24251/HICSS.2023.545.


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