| Publikationstyp: | Konferenz: Poster |
| Art der Begutachtung: | Peer review (Abstract) |
| Titel: | Optimization of the gas composition for an extended shelf life of fresh shiitake (Lentinula edodes) stored at room temperature |
| Autor/-in: | Miescher, Susanna Yildirim, Selçuk |
| et. al: | No |
| Angaben zur Konferenz: | 29th IAPRI Symposium on Packaging, Enschede, The Netherlands, 11 - 14 June 2019 |
| Erscheinungsdatum: | Jun-2019 |
| Sprache: | Englisch |
| Fachgebiet (DDC): | 664: Lebensmitteltechnologie |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/19338 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Keine Angabe |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Lebensmittel- und Getränkeinnovation (ILGI) |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
Dateien zu dieser Ressource:
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Zur Langanzeige
Miescher, S., & Yildirim, S. (2019, June). Optimization of the gas composition for an extended shelf life of fresh shiitake (Lentinula edodes) stored at room temperature. 29th IAPRI Symposium on Packaging, Enschede, the Netherlands, 11 - 14 June 2019.
Miescher, S. and Yildirim, S. (2019) ‘Optimization of the gas composition for an extended shelf life of fresh shiitake (Lentinula edodes) stored at room temperature’, in 29th IAPRI Symposium on Packaging, Enschede, The Netherlands, 11 - 14 June 2019.
S. Miescher and S. Yildirim, “Optimization of the gas composition for an extended shelf life of fresh shiitake (Lentinula edodes) stored at room temperature,” in 29th IAPRI Symposium on Packaging, Enschede, The Netherlands, 11 - 14 June 2019, Jun. 2019.
MIESCHER, Susanna und Selçuk YILDIRIM, 2019. Optimization of the gas composition for an extended shelf life of fresh shiitake (Lentinula edodes) stored at room temperature. In: 29th IAPRI Symposium on Packaging, Enschede, The Netherlands, 11 - 14 June 2019. Conference poster. Juni 2019
Miescher, Susanna, and Selçuk Yildirim. 2019. “Optimization of the Gas Composition for an Extended Shelf Life of Fresh Shiitake (Lentinula Edodes) Stored at Room Temperature.” Conference poster. In 29th IAPRI Symposium on Packaging, Enschede, the Netherlands, 11 - 14 June 2019.
Miescher, Susanna, and Selçuk Yildirim. “Optimization of the Gas Composition for an Extended Shelf Life of Fresh Shiitake (Lentinula Edodes) Stored at Room Temperature.” 29th IAPRI Symposium on Packaging, Enschede, the Netherlands, 11 - 14 June 2019, 2019.
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