| Publikationstyp: | Konferenz: Sonstiges |
| Art der Begutachtung: | Keine Angabe |
| Titel: | Novel post-harvest treatments of cocoa and the influence on flavor properties of the products produced thereof |
| Autor/-in: | Schlüter, Ansgar Hühn, Tilo Rohn, Sascha Chetschik, Irene |
| et. al: | No |
| Tagungsband: | 12th Wartburg Symposium : book of abstracts |
| Angaben zur Konferenz: | 12th Wartburg Symposium on Flavor Chemistry & Biology, Eisenach, Germany, 21-24 May 2019 |
| Erscheinungsdatum: | Mai-2019 |
| Sprache: | Englisch |
| Fachgebiet (DDC): | 663: Getränketechnologie |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/19306 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
Dateien zu dieser Ressource:
Es gibt keine Dateien zu dieser Ressource.
Zur Langanzeige
Schlüter, A., Hühn, T., Rohn, S., & Chetschik, I. (2019, May). Novel post-harvest treatments of cocoa and the influence on flavor properties of the products produced thereof. 12th Wartburg Symposium : Book of Abstracts.
Schlüter, A. et al. (2019) ‘Novel post-harvest treatments of cocoa and the influence on flavor properties of the products produced thereof’, in 12th Wartburg Symposium : book of abstracts.
A. Schlüter, T. Hühn, S. Rohn, and I. Chetschik, “Novel post-harvest treatments of cocoa and the influence on flavor properties of the products produced thereof,” in 12th Wartburg Symposium : book of abstracts, May 2019.
SCHLÜTER, Ansgar, Tilo HÜHN, Sascha ROHN und Irene CHETSCHIK, 2019. Novel post-harvest treatments of cocoa and the influence on flavor properties of the products produced thereof. In: 12th Wartburg Symposium : book of abstracts. Conference presentation. Mai 2019
Schlüter, Ansgar, Tilo Hühn, Sascha Rohn, and Irene Chetschik. 2019. “Novel Post-Harvest Treatments of Cocoa and the Influence on Flavor Properties of the Products Produced Thereof.” Conference presentation. In 12th Wartburg Symposium : Book of Abstracts.
Schlüter, Ansgar, et al. “Novel Post-Harvest Treatments of Cocoa and the Influence on Flavor Properties of the Products Produced Thereof.” 12th Wartburg Symposium : Book of Abstracts, 2019.
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