| Publikationstyp: | Konferenz: Sonstiges |
| Art der Begutachtung: | Keine Angabe |
| Titel: | Degassing kinetics from whole roasted coffee beans and roast and ground coffee |
| Autor/-in: | Smrke, Samo Suzuki, Tomonori Wellinger, Marco Yeretzian, Chahan |
| Angaben zur Konferenz: | 26th International Conference of the Association for the Science and Information on Coffee (ASIC 2016), Kunming, China, 13-19 November 2016 |
| Erscheinungsdatum: | 2016 |
| Sprache: | Englisch |
| Fachgebiet (DDC): | 663: Getränketechnologie |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/13113 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Chemie und Biotechnologie (ICBT) |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
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Zur Langanzeige
Smrke, S., Suzuki, T., Wellinger, M., & Yeretzian, C. (2016). Degassing kinetics from whole roasted coffee beans and roast and ground coffee. 26th International Conference of the Association for the Science and Information on Coffee (ASIC 2016), Kunming, China, 13-19 November 2016.
Smrke, S. et al. (2016) ‘Degassing kinetics from whole roasted coffee beans and roast and ground coffee’, in 26th International Conference of the Association for the Science and Information on Coffee (ASIC 2016), Kunming, China, 13-19 November 2016.
S. Smrke, T. Suzuki, M. Wellinger, and C. Yeretzian, “Degassing kinetics from whole roasted coffee beans and roast and ground coffee,” in 26th International Conference of the Association for the Science and Information on Coffee (ASIC 2016), Kunming, China, 13-19 November 2016, 2016.
SMRKE, Samo, Tomonori SUZUKI, Marco WELLINGER und Chahan YERETZIAN, 2016. Degassing kinetics from whole roasted coffee beans and roast and ground coffee. In: 26th International Conference of the Association for the Science and Information on Coffee (ASIC 2016), Kunming, China, 13-19 November 2016. Conference presentation. 2016
Smrke, Samo, Tomonori Suzuki, Marco Wellinger, and Chahan Yeretzian. 2016. “Degassing Kinetics from Whole Roasted Coffee Beans and Roast and Ground Coffee.” Conference presentation. In 26th International Conference of the Association for the Science and Information on Coffee (ASIC 2016), Kunming, China, 13-19 November 2016.
Smrke, Samo, et al. “Degassing Kinetics from Whole Roasted Coffee Beans and Roast and Ground Coffee.” 26th International Conference of the Association for the Science and Information on Coffee (ASIC 2016), Kunming, China, 13-19 November 2016, 2016.
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